If you’re looking for a rich, creamy, and healthy dessert, this Vegan Chocolate Avocado Mousse is the perfect treat! It’s dairy-free, gluten-free, and naturally sweetened, making it an indulgence you can enjoy guilt-free.
Ingredients:
- 2 ripe avocados
- 1/4 cup unsweetened cocoa powder
- 1/4 cup maple syrup (or agave syrup)
- 1/4 cup almond milk (or any plant-based milk)
- 1 teaspoon vanilla extract
- A pinch of sea salt
- 1/4 teaspoon cinnamon (optional)
- Dark chocolate shavings or berries for garnish
Instructions:
- Prepare the Avocados: Cut the avocados in half, remove the pits, and scoop the flesh into a food processor or blender.
- Blend: Add cocoa powder, maple syrup, almond milk, vanilla extract, sea salt, and cinnamon (if using) to the food processor.
- Process Until Smooth: Blend until the mixture is silky and creamy. You may need to scrape down the sides to ensure everything is well incorporated.
- Adjust Sweetness & Texture: Taste the mousse and add more maple syrup if desired. If it’s too thick, add a splash of almond milk.
- Chill: Transfer the mousse into serving bowls and refrigerate for at least 30 minutes to enhance the flavors.
- Serve & Enjoy: Garnish with dark chocolate shavings, fresh berries, or a dollop of coconut whipped cream before serving.
FAQs:
1. Can I use a different sweetener? Yes! You can substitute maple syrup with agave syrup, coconut sugar, or even mashed bananas for a natural sweetness.
2. How long does this mousse last? Stored in an airtight container in the refrigerator, it lasts up to 3 days.
3. Can I freeze this mousse? Yes! Freeze it in an airtight container and let it thaw for about 10 minutes before serving for a delicious frozen treat.
Notes & More:
- For an extra chocolatey kick, add a tablespoon of melted dark chocolate to the mixture before blending.
- This mousse pairs beautifully with crushed nuts or granola for a bit of crunch.
- Avocado is an excellent source of healthy fats, making this dessert both delicious and nutritious!
Indulge in this delightful Vegan Chocolate Avocado Mousse and satisfy your chocolate cravings the healthy way!
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Vegan Chocolate Avocado Mousse Delight
Description
If you’re looking for a rich, creamy, and healthy dessert, this Vegan Chocolate Avocado Mousse is the perfect treat! It’s dairy-free, gluten-free, and naturally sweetened, making it an indulgence you can enjoy guilt-free.
Ingredients
- 2 ripe avocados
- 1/4 cup unsweetened cocoa powder
- 1/4 cup maple syrup (or agave syrup)
- 1/4 cup almond milk (or any plant-based milk)
- 1 teaspoon vanilla extract
- A pinch of sea salt
- 1/4 teaspoon cinnamon (optional)
- Dark chocolate shavings or berries for garnish
Instructions
- Prepare the Avocados: Cut the avocados in half, remove the pits, and scoop the flesh into a food processor or blender.
- Blend: Add cocoa powder, maple syrup, almond milk, vanilla extract, sea salt, and cinnamon (if using) to the food processor.
- Process Until Smooth: Blend until the mixture is silky and creamy. You may need to scrape down the sides to ensure everything is well incorporated.
- Adjust Sweetness & Texture: Taste the mousse and add more maple syrup if desired. If it’s too thick, add a splash of almond milk.
- Chill: Transfer the mousse into serving bowls and refrigerate for at least 30 minutes to enhance the flavors.
- Serve & Enjoy: Garnish with dark chocolate shavings, fresh berries, or a dollop of coconut whipped cream before serving.
