Wendy’s Chili

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This Wendy’s Chili copycat recipe brings the comforting flavors of the beloved fast-food chain right into your kitchen. With its hearty combination of ground beef, beans, tomatoes, and a perfect blend of spices, this chili is rich, flavorful, and incredibly satisfying. Perfect for cold weather, game day, or any time you’re craving a bowl of warmth.

Ingredients:

  • 2 pounds ground beef
  • 1 large onion, chopped
  • 1 green bell pepper, chopped
  • 2 cans (14.5 oz) diced tomatoes
  • 1 can (15 oz) tomato sauce
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) pinto beans, drained and rinsed
  • 2 cups water
  • 1 tablespoon cumin
  • 2 tablespoons chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon cayenne pepper (optional, for extra heat)

Step-by-Step Instructions:

1. Brown the Ground Beef:
In a large pot or Dutch oven, cook the ground beef over medium heat until browned, breaking it up into small crumbles as it cooks. Drain any excess fat.

2. Add the Vegetables:
Add the chopped onion and bell pepper to the pot with the browned beef. Cook for about 5 minutes, or until the vegetables are softened.

3. Add the Tomatoes and Beans:
Stir in the diced tomatoes, tomato sauce, and diced tomatoes with green chilies. Add the kidney beans and pinto beans, stirring everything together.

4. Add Seasonings and Simmer:
Pour in 2 cups of water and add the cumin, chili powder, garlic powder, salt, black pepper, and cayenne pepper if using. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 1-1½ hours, stirring occasionally.

5. Adjust Seasoning and Serve:
Taste the chili and adjust the seasoning if needed, adding more salt, chili powder, or cayenne for spice. Serve hot with your favorite toppings like shredded cheese, sour cream, or chopped green onions.

Tips for Wendy’s Chili:

  • Storage:
    Store any leftovers in an airtight container in the refrigerator for up to 3 days. The chili also freezes well for up to 3 months. Just thaw and reheat before serving.
  • Make it Spicier:
    If you prefer a spicier chili, you can add more cayenne pepper or even chopped jalapeños for an extra kick.
  • Thickening the Chili:
    For a thicker chili, let it simmer uncovered during the last 20-30 minutes of cooking to reduce the liquid.

FAQs About Wendy’s Chili:

Can I use ground turkey instead of beef?
Yes! Ground turkey is a great substitute if you want to make a lighter version of this chili.

Can I make this chili in a slow cooker?
Absolutely. Brown the ground beef first, then add all the ingredients to your slow cooker. Cook on low for 6-8 hours or on high for 4-5 hours.

What toppings go best with chili?
You can top your chili with shredded cheddar cheese, sour cream, chopped green onions, crushed tortilla chips, or even avocado slices for a delicious finish.

Can I make this chili vegetarian?
Yes, simply omit the ground beef and add an extra can of beans for a vegetarian version of Wendy’s Chili.

This Wendy’s Chili copycat recipe is an easy, hearty, and comforting dish that brings the flavors of the famous fast-food chili to your home. It’s perfect for feeding a crowd, meal prepping, or enjoying a cozy night in. The mix of beef, beans, and seasonings makes it rich in flavor and sure to satisfy your cravings for a warm, homemade meal.

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