These festive White Chocolate Dipped Peppermint Chocolate Cookies are soft, chewy, and filled with holiday flavor! Perfect for any seasonal gathering or as a cozy treat with a warm drink.
Ingredients:
- 1 cup (226g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cups (180g) all-purpose flour
- ½ cup (50g) unsweetened cocoa powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 cup white chocolate chips or white chocolate melts
- Crushed peppermint candy (or candy canes) for topping
Step-by-Step Instructions:
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream softened butter and sugar together until light and fluffy.
- Add egg and vanilla extract, mixing until fully incorporated.
- In a separate bowl, whisk flour, cocoa powder, baking soda, and salt together.
- Gradually add dry ingredients to the wet mixture, stirring until combined.
- Scoop about 1 tablespoon of dough for each cookie and roll into balls.
- Place dough balls on the prepared baking sheet, spacing them out evenly.
- Bake for 8-10 minutes until edges are set. Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- In a microwave-safe bowl, melt white chocolate in 20-30 second intervals, stirring in between, until smooth.
- Once cookies are cooled, dip the top of each cookie into melted white chocolate and sprinkle with crushed peppermint candy before the chocolate sets.
- Allow the cookies to sit until the white chocolate hardens. Store in an airtight container.
Tips:
- Use high-quality white chocolate for a smoother, shinier finish.
- For an extra peppermint kick, add ¼ teaspoon of peppermint extract to the dough.
FAQs About White Chocolate Dipped Peppermint Chocolate Cookies:
- Can I use dark chocolate instead of white chocolate?
Yes, dark chocolate also pairs wonderfully with peppermint. - Can I freeze these cookies?
Absolutely. Freeze after baking and dipping for up to 3 months. - Do I have to use peppermint candies?
No, you can skip them or replace them with crushed nuts or festive sprinkles. - Can I make these cookies gluten-free?
Substitute with a 1:1 gluten-free flour blend for similar results. - How can I store these cookies?
Keep them in an airtight container at room temperature for up to 1 week.
Nutritional Information:
Each cookie provides approximately 150 calories, with 8g of fat, 2g of protein, and 18g of carbohydrates. Nutritional values may vary based on portion sizes.
Enjoy these delightful holiday cookies with a refreshing peppermint twist and creamy white chocolate topping. Perfectly festive and delicious!