White Chocolate Peppermint Fudge

by

This creamy, festive fudge combines the richness of white chocolate with a refreshing peppermint crunch. It’s the perfect holiday treat!

Ingredients:

  • 1 cup heavy cream
  • 1 cup granulated white sugar
  • ½ cup unsalted butter, cut into pieces
  • ½ cup white chocolate chips
  • ¼ teaspoon peppermint extract
  • Crushed peppermint candies for garnish

Instructions:

  1. Heat ingredients: In a large saucepan over medium heat, combine the heavy cream, granulated sugar, and butter. Stir constantly until the mixture comes to a boil.
  2. Simmer: Reduce the heat and let the mixture simmer for 10-15 minutes, stirring frequently, until it thickens slightly.
  3. Add chocolate: Remove from heat and stir in the white chocolate chips and peppermint extract until fully melted and smooth.
  4. Pour fudge: Pour the fudge mixture into a greased 9×13 inch baking pan, spreading it evenly.
  5. Garnish: Sprinkle the top with crushed peppermint candies for a festive touch.
  6. Chill: Refrigerate for at least 2 hours, or until the fudge is completely set.
  7. Serve: Once set, cut into squares and enjoy your delicious festive treat!

Additional Tips:

  • Storage: Keep the fudge in an airtight container in the refrigerator for up to two weeks.
  • Variation: For an extra chocolatey flavor, you can swirl in some melted dark chocolate before refrigerating.
  • Gift Idea: Cut the fudge into squares and package them in a festive box or jar for a sweet homemade gift!

FAQs About White Chocolate Peppermint Fudge:

  1. Can I use chocolate chips instead of white chocolate?
    Yes, you can substitute dark or semi-sweet chocolate chips for a different flavor.
  2. What can I use instead of peppermint extract?
    Mint extract can be used, but start with a smaller amount as it is more potent.
  3. How do I store leftover fudge?
    Store in an airtight container in the refrigerator to keep it fresh.
  4. Can I freeze the fudge?
    Yes, you can freeze fudge for up to 3 months. Wrap it tightly in plastic wrap and place it in an airtight container.
  5. What can I substitute for heavy cream?
    Full-fat coconut milk can be used for a dairy-free option.

Nutritional Information (per piece):

  • Calories: 150
  • Total Fat: 9g
  • Saturated Fat: 5g
  • Cholesterol: 20mg
  • Sodium: 30mg
  • Total Carbohydrates: 17g
  • Sugars: 15g
  • Protein: 1g

This White Chocolate Peppermint Fudge is a delightful combination of creamy sweetness and minty freshness, making it a perfect addition to your holiday dessert table. Enjoy sharing this festive treat with friends and family!

Leave a Comment