Deliciously creamy and bursting with raspberry flavor, these bite-sized cheesecake treats are coated in smooth white chocolate. Perfect for any occasion, they offer the perfect balance of tangy raspberries and creamy cheesecake, all wrapped in a silky white chocolate shell.
White chocolate and raspberry are a match made in heaven. The creamy, smooth white chocolate coating pairs perfectly with the tart, fruity raspberry filling, creating a dessert that’s both refreshing and indulgent. These White Chocolate Raspberry Cheesecake Balls are an easy-to-make treat that will impress your family and friends. With a cheesecake center made from fresh raspberries and a crunchy graham cracker crust, these bite-sized delights are the perfect combination of flavors and textures. Whether you’re making them for a special occasion, as a holiday treat, or just because, these cheesecake balls are sure to be a hit!
Ingredients
- 8 ounces softened cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup mashed fresh or frozen raspberries
- 2 cups crushed graham crackers
- 12 ounces melted white chocolate
Step-by-Step Instructions
- Prepare the Cream Cheese Mixture
In a large mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract. Use an electric mixer or a whisk to combine the ingredients until smooth and creamy. This will form the base of your cheesecake filling. - Add the Raspberries
Gently mash fresh or frozen raspberries until you have a chunky puree. If using frozen raspberries, make sure they are fully thawed and drained to prevent excess moisture. Stir the mashed raspberries into the cream cheese mixture, blending well. The raspberries will provide a fresh, tangy flavor that complements the richness of the cream cheese. - Incorporate the Graham Crackers
Gradually add in the crushed graham crackers. Mix until the dough begins to hold together. The graham cracker crumbs not only help give structure to the balls but also provide a delicious crunch that mimics a traditional cheesecake crust. - Form the Cheesecake Balls
Once the mixture is well combined, use your hands or a spoon to roll it into small balls, about 1 inch in diameter. Place each ball on a parchment-lined tray to prevent sticking. - Chill the Balls
Refrigerate the cheesecake balls for at least 1 to 2 hours, or until they are firm to the touch. This chilling step is crucial to ensure the balls hold their shape when dipped in the white chocolate. - Dip the Balls in White Chocolate
While the balls chill, melt the white chocolate. You can do this in a microwave-safe bowl in 30-second intervals, stirring in between, until the chocolate is completely smooth. Once the cheesecake balls are firm, dip each one into the melted white chocolate, making sure they are coated evenly. If necessary, use a fork to help coat the balls and remove any excess chocolate. - Set the White Chocolate
Place the chocolate-coated cheesecake balls back onto the parchment-lined tray. Refrigerate them again for another 30 minutes to an hour, or until the white chocolate coating hardens completely.
Additional Tips
- Storage: Store the cheesecake balls in an airtight container in the refrigerator. They will stay fresh for up to a week.
- Customization: You can add a variety of other ingredients to the cheesecake balls, such as crushed nuts, coconut flakes, or a drizzle of raspberry puree on top.
- Alternative Chocolate Coating: If you’re not a fan of white chocolate, you can substitute milk or dark chocolate for a different flavor.
FAQs About White Chocolate Raspberry Cheesecake Balls
- Can I use frozen raspberries?
Yes, frozen raspberries work perfectly. Just make sure to thaw and drain them before using them in the recipe to avoid excess liquid. - How can I prevent the cheesecake balls from falling apart?
Make sure to chill the mixture for long enough before rolling it into balls. This helps the dough firm up and prevents it from being too soft. - Can I use a different type of chocolate?
Yes! While white chocolate gives these cheesecake balls a sweet and creamy finish, you can use milk or dark chocolate if you prefer. - How long do these cheesecake balls last?
If stored in an airtight container in the fridge, they can last up to one week. - Can I freeze these cheesecake balls?
Yes, you can freeze the cheesecake balls before or after coating them in chocolate. Freeze them on a tray until solid, then transfer them to an airtight container or freezer bag for up to 3 months. When ready to eat, let them thaw in the refrigerator.
Nutritional Information (per serving)
- Calories: 150-180
- Total Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 18g
- Fiber: 1g
- Sugars: 15g
- Protein: 2g
Note: Nutritional values are approximate and may vary based on ingredient brands and serving size.
These White Chocolate Raspberry Cheesecake Balls are an irresistible treat that combines creamy, tangy cheesecake, sweet raspberries, and smooth white chocolate. Whether you’re serving them at a party, as a holiday treat, or simply as a special dessert, they are sure to become a favorite. Their easy preparation and delightful flavor make them a perfect addition to any dessert table. Enjoy these bite-sized cheesecake balls as a fun and indulgent treat that will leave everyone asking for the recipe!
