Fried Potatoes Parmesan Leeks
Crispy golden potatoes combined with sweet leeks and melted Parmesan create a comforting and flavorful side dish perfect for any meal.
Equipment
- 1 large skillet for frying potatoes and cooking leeks
Ingredients
- 4 medium potatoes diced or sliced
- 1 large leek white and light green parts, cleaned and sliced
- 2 tablespoons olive oil or butter
- ½ cup grated Parmesan cheese
- 2 cloves garlic minced
- Salt and black pepper to taste
- ½ teaspoon paprika optional
- Fresh parsley chopped (for garnish)
Instructions
- Rinse and dry the diced or sliced potatoes completely to remove excess starch and ensure crispiness.
- Heat olive oil or butter in a large skillet over medium-high heat.
- Add potatoes in a single layer and cook for 15 to 20 minutes, turning occasionally until golden brown and tender inside.
- Reduce heat to medium and add sliced leeks and minced garlic to the skillet.
- Cook for 4 to 5 minutes until leeks are soft and slightly caramelized.
- Season with salt, black pepper, and paprika if desired.
- Sprinkle grated Parmesan over the potatoes and toss gently until cheese melts and coats evenly.
- Remove from heat and garnish with fresh chopped parsley before serving.
Notes
- Do not overcrowd the pan to keep potatoes crispy.
- Combine butter and olive oil for richer flavor.
- Add lemon juice for a fresh brightness.