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Slow Cooker BBQ Shredded Chicken

Slow Cooker BBQ Shredded Chicken

Tender chicken slow-cooked in smoky BBQ sauce creating a juicy, flavorful dish great for sandwiches, wraps, or bowls. Easy prep and flexible serving options make it a crowd-pleaser.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Main Course, slow cooker
Cuisine American
Servings 6 people
Calories 320 kcal

Equipment

  • 1 slow cooker
  • 2 forks for shredding chicken

Ingredients
  

  • 2 lbs boneless skinless chicken breasts
  • 1½ cups BBQ sauce your favorite
  • ½ cup chicken broth
  • 1 tablespoon brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon smoked paprika
  • Salt and black pepper to taste

Instructions
 

  • Place chicken breasts in the slow cooker and season with salt, black pepper, garlic powder, onion powder, and smoked paprika.
  • Pour BBQ sauce, chicken broth, Worcestershire sauce, and brown sugar over the chicken and stir gently to coat.
  • Cover and cook on low for 6 hours or on high for 4 hours until chicken is very tender.
  • Remove chicken from the slow cooker and shred it using two forks.
  • Return shredded chicken to the slow cooker and mix it thoroughly with the sauce.
  • Serve the shredded chicken warm in buns, wraps, or over rice.

Notes

  • Add a splash of vinegar for extra tanginess.
  • Use chicken thighs for juicier results.
  • Toast buns before serving for better texture.