Sticky Garlic Chicken Noodles – Sweet, Savory & So Satisfying

These Sticky Garlic Chicken Noodles combine tender chicken, chewy noodles, and a garlicky, sticky sauce for a warm and comforting meal you can whip up quickly.

---

Why You’ll Love This Recipe

• Full of flavor: sweet garlic sauce with a punch
• Chicken and noodles in one simple dish
• Ready in about 30 minutes — perfect for busy nights
• Easy to customize with your favorite vegetables

---

Recipe Details

• Prep Time: ~10 minutes
• Cook Time: ~20 minutes
• Total Time: ~30 minutes
• Yield: ~4 servings
• Method: Stir-fry / One-pan
• Diet: Meat / Comfort Food

---

Ingredients

• 450 g (1 lb) boneless, skinless chicken breast or thighs, cut into strips
• Salt and pepper, to season
• 2 tablespoons vegetable oil
• 4 cloves garlic, minced
• 60 ml (¼ cup) soy sauce
• 60 ml (¼ cup) honey
• 1 tablespoon rice vinegar or apple cider vinegar
• 1 teaspoon sesame oil
• 350–400 g (12–14 oz) cooked noodles (egg noodles, udon, or your favorite)
• 1 cup vegetables like bell peppers, snap peas, or broccoli (optional)
• Sesame seeds and green onions (for garnish)

---

Instructions

1. Cook the Chicken
   • Season the chicken pieces with salt and pepper.
   • In a large skillet or wok, heat vegetable oil over medium-high heat.
   • Add the chicken and cook until browned and cooked through, then remove and set aside.
2. Make the Sauce
   • In the same pan, add a little extra oil if needed and sauté the minced garlic for about 30 seconds until fragrant.
   • Stir in the soy sauce, honey, vinegar, and sesame oil. Bring to a simmer.
3. Add Veggies (Optional)
   • If using, add your chopped vegetables to the sauce and stir-fry until they are tender but still crisp.
4. Combine with Noodles
   • Return the cooked chicken to the pan. Add the cooked noodles and toss everything in the sticky garlic sauce, making sure the sauce coats everything evenly.
5. Garnish & Serve
   • Sprinkle with sesame seeds and sliced green onions. Serve immediately while hot and saucy.

---

You Must Know

• Use cooked noodles so they don’t overcook when added to the sauce.
• Adjust honey and soy sauce to balance sweetness and saltiness to your taste.
• Be careful not to burn the garlic — it can become bitter quickly.

---

Storage Tips

• Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat gently on the stove or in the microwave, adding a splash of water or soy sauce if the sauce thickens too much.

---

Ingredient Substitutions

• Use turkey or tofu instead of chicken for a different protein.
• Substitute agave or brown sugar for honey.
• Use tamari instead of soy sauce for a gluten-free version.

---

Serving Suggestions

• Serve with steamed greens or a simple salad for a balanced meal.
• Pair with spring rolls or steamed buns for an Asian-inspired spread.
• Add a drizzle of Sriracha for extra heat if desired.

---

Pro Tips

• Use a non-stick or well-seasoned pan to prevent the sauce from sticking.
• Toss the noodles gently and quickly in the sauce—prolonged stirring can break them.
• Taste the sauce before adding noodles to adjust seasoning if needed.

---

Final Thoughts

Sticky Garlic Chicken Noodles are a flavorful, comforting dish that’s surprisingly easy to make. With garlicky-sweet sauce, tender chicken, and warm noodles, it’s the kind of meal that feels homemade yet restaurant-quality. Give it a try for a satisfying dinner that comes together quickly.

Print