Spicy Chili Garlic Deviled Eggs

These deviled eggs take the classic version up a notch with chili-garlic sauce, smoked paprika, and a touch of crunch. They’re bold, addictive, and great for parties, meal prep, or snacking.

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Why You’ll Love This Recipe

• Creamy yolk filling with a spicy kick
• Easy to prep and perfect for gatherings
• Customizable heat level
• Simple ingredients, big flavor
• Make-ahead friendly

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Ingredients You’ll Need

• 12 large eggs
• ⅓ cup mayonnaise
• 1–1½ tbsp chili garlic sauce (adjust to spice level)
• ½ tsp smoked paprika (plus extra for garnish)
• Salt & black pepper, to taste
• 2 garlic cloves, very finely minced or grated
• Optional toppings:
  • Crispy fried onions
  • Chopped green onions or chives
  • Chili flakes for extra heat

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Instructions

1. Boil the Eggs
   • Place eggs in a pot and cover with cold water.
   • Bring to a boil, then reduce heat and simmer for 9–10 minutes.
   • Immediately transfer eggs to an ice bath and cool completely.
2. Peel & Slice
   • Peel the cooled eggs.
   • Slice each egg in half lengthwise.
   • Gently remove the yolks and place them in a bowl.
3. Make the Filling
   • Mash the yolks until smooth.
   • Add mayonnaise, chili garlic sauce, minced garlic, smoked paprika, salt, and pepper.
   • Mix until creamy. Taste and adjust seasoning or heat as needed.
4. Fill the Egg Whites
   • Spoon or pipe the spicy yolk mixture back into the egg whites.
5. Garnish & Serve
   • Dust lightly with extra smoked paprika.
   • Add crispy fried onions, chives, or chili flakes if desired.
   • Chill if serving later, or serve immediately.

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You Must Know

• Ice bathing the eggs helps them peel cleanly.
• Mash the yolks thoroughly for the smoothest filling.
• Add chili garlic sauce slowly — it can get spicy quickly.
• Piping the filling makes them look extra neat.

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Storage Tips

• Store in an airtight container in the fridge for up to 2 days.
• Keep them chilled until serving — deviled eggs don’t sit well at room temperature.

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Ingredient Substitutions

• Mayo: Use Greek yogurt for a lighter option.
• Paprika: Swap with cayenne for extra heat.
• Garlic: Garlic powder works if you don’t want raw garlic.
• Chili Garlic Sauce: Sriracha or sambal oelek works too.

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Serving Suggestions

• Perfect appetizer for parties and potlucks
• Great alongside salads, barbecue, or sandwich platters
• Add to meal prep lunches for a high-protein snack

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Pro Tips

• For ultra-smooth filling, blend yolks with mayo using a small food processor.
• If the filling is too thick, add an extra teaspoon of mayo or a splash of lemon juice.
• Garnish right before serving to keep toppings crisp.

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Frequently Asked Questions

→ Can I make these ahead?
Yes — prepare up to a day in advance. Keep the filling and egg whites separate and fill just before serving.

→ Are they very spicy?
Mild to medium. You can adjust the chili garlic sauce to your preference.

→ Can I make them without mayo?
Yes — use Greek yogurt, sour cream, or a blend of yogurt + mayo.

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✨ These Spicy Chili Garlic Deviled Eggs deliver creamy texture, bold heat, and irresistible flavor — a fun twist on a classic favorite!

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