There’s something truly magical about the sweet, rich flavor of caramelized roasted tomatoes. When paired with the creamy, soft texture of fresh burrata, this dish transforms into an elegant yet simple delight that’s perfect for sharing. Whether you’re serving it as an appetizer, a refreshing side, or a light meal, the vibrant colors and delicious flavors will captivate every sense.
The subtle roasted garlic and the hint of balsamic vinegar elevate the natural sweetness of the tomatoes, while fresh basil leaves add a fragrant herbal touch. Enjoy this effortless Mediterranean-inspired plate anytime you crave a comforting burst of flavor.
- This dish combines sweet, caramelized roasted tomatoes with luscious and creamy burrata cheese for a rich flavor contrast.
- It’s incredibly easy to prepare but looks stunning on any table as an appetizer or light meal.
- The recipe is versatile, pairing well with crusty bread, grilled meats, or fresh salads.
Ingredients
- 500 g ripe tomatoes (cherry, plum, or mixed): Choose a colorful blend for varied sweetness and pleasant texture contrast when roasted.
- 2–3 tbsp olive oil: High-quality extra virgin olive oil adds fruitiness and helps caramelize the tomatoes evenly.
- 2–3 garlic cloves, minced: Fresh garlic imparts gentle pungency that mellows beautifully during roasting.
- 1–2 tsp balsamic vinegar (optional): Adds tangy sweetness to balance the tomatoes’ natural acidity and deepen flavor complexity.
- Salt & freshly ground black pepper: Season to taste, enhancing the natural sweetness and balancing the overall dish.
- 1 ball burrata cheese: Creamy, fresh burrata provides a luscious, soft centerpiece that contrasts perfectly with roasted tomatoes.
- Fresh basil leaves: Adds vibrant herbal brightness and aroma for a fresh finish.
- Optional: crusty bread for serving: Perfect for sopping up the rich juices and creamy cheese.
Instructions
- Preheat Your Oven
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Set your oven to 200 °C (about 400 °F) to ensure it reaches the ideal temperature for roasting. This temperature allows tomatoes to soften while caramelizing beautifully around the edges, bringing out their natural sweetness.
- Prepare the Tomatoes
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In a baking dish, gently toss the halved tomatoes with olive oil, minced garlic, and balsamic vinegar if using. Add salt and freshly ground black pepper to taste. This step evenly coats the tomatoes, allowing the oil and seasonings to seep in during roasting for maximum flavor.
- Roast the Tomatoes
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Place the tomatoes in the preheated oven and roast for 20–25 minutes. Keep an eye as they soften and caramelize, developing golden edges and a sweet, concentrated flavor that makes all the difference in this dish.
- Assemble the Dish
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Once roasted, remove the tomatoes and let them cool slightly to preserve texture. Transfer them carefully to a serving platter or a shallow bowl to showcase their vibrant colors and juices.
- Add Burrata Cheese
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Gently place the burrata in the center or on top of the warm roasted tomatoes. Allow the warmth of the tomatoes to slightly soften the burrata, enhancing its creamy texture and rich taste.
- Finish and Serve
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Drizzle with a little more olive oil and scatter fresh basil leaves over the top for freshness and visual appeal. Serve immediately, ideally with crusty bread to soak up the delicious juices, making every bite a wonderful experience.
- A mix of cherry and plum tomatoes creates a delightful balance of sweetness and texture when roasted.
- Allow burrata to reach room temperature before serving for its creamiest consistency.
- Adding flaky sea salt and a drizzle of balsamic glaze at the end can add layers of flavor and richness.
Storage Tips
Store any leftover roasted tomatoes and burrata separately in airtight containers in the refrigerator. Consume within 1–2 days for optimal freshness. Burrata is best eaten fresh; if stored, keep it cold and bring to room temperature before serving again.
Serving Suggestions
This dish pairs wonderfully with grilled meats, fresh crisp salads, or as part of a mezze spread alongside olives and roasted vegetables. Serving with warm, crusty bread elevates the experience by soaking up the flavorful juices and creamy cheese.
- Use ripe, in-season tomatoes for maximum natural sweetness and flavor.
- Be careful not to over-roast; tomatoes should be soft but not mushy, with some caramelization on the edges.
- Gently tear the burrata when serving to create a rustic, inviting presentation.
- Experiment with fresh herbs beyond basil, such as oregano or thyme, for subtle flavor twists.
FAQs
- Can I use other types of tomatoes?
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Yes, roma or vine-ripened tomatoes work well but mixing varieties adds the best flavor and texture contrast.
- Is balsamic vinegar necessary?
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Not mandatory but it enhances depth of flavor and balances the tomatoes’ acidity with gentle sweetness.
- How should I serve burrata for this dish?
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Bring burrata to room temperature before serving so it’s creamy and soft, perfectly complementing the warm tomatoes.
- Can I prepare this dish ahead of time?
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You can roast the tomatoes in advance and reheat gently but add burrata just before serving for freshness.
- What bread pairs best with this dish?
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A crunchy, rustic sourdough or baguette is ideal to soak up the tomato juices and creamy cheese.
- Can I add additional toppings?
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Yes, a sprinkle of toasted pine nuts or a drizzle of chili oil can add exciting texture and heat.
- Is this dish suitable for vegetarians?
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Absolutely! It’s a flavorful vegetarian option rich in fresh produce and creamy cheese.
Roasted Tomatoes with Burrata
Equipment
- 1 oven preheated to 400 °F
- 1 baking dish
- 1 serving platter or bowl
Ingredients
- 1.1 lb ripe tomatoes cherry, plum, or mixed, halved
- 2-3 tbsp olive oil
- 2-3 garlic cloves minced
- 1-2 tsp balsamic vinegar optional
- Salt and freshly ground black pepper to taste
- 1 ball burrata cheese
- Fresh basil leaves
- Crusty bread for serving optional
Instructions
- Preheat the oven to 400 °F (200 °C).
- In a baking dish, toss halved tomatoes with olive oil, minced garlic, balsamic vinegar if using, salt, and pepper until evenly coated.
- Roast the tomatoes for 20 to 25 minutes until soft and caramelized at the edges.
- Remove from oven and let the tomatoes cool slightly before transferring them to a serving platter or bowl.
- Place the burrata in the center or on top of the warm roasted tomatoes.
- Drizzle with extra olive oil, scatter fresh basil leaves on top, and serve warm, optionally with crusty bread.
Notes
- Use a mix of cherry and plum tomatoes for better texture and flavor contrast.
- Allow burrata to reach room temperature for creaminess.
- Sprinkle flaky sea salt or drizzle balsamic glaze for extra richness.
- Serve alongside grilled meats, salads, or mezze platters.
