Experience the perfect harmony of juicy sweetness and savory tang in this Watermelon Salad with Feta. Each bite bursts with refreshing watermelon cubes paired beautifully with crisp cucumbers and creamy feta, complemented by vibrant herbs and a zesty citrus dressing. This salad is the ideal light meal or picnic side to brighten up your summer days.
The combination of textures and flavors—from the cool mint and the slight crunch of optional red onion to the luscious mixed greens—creates a delightful and satisfying salad that’s both nutritious and visually stunning. It’s a celebration of fresh ingredients that can be assembled quickly, making it a go-to option for warm weather entertaining or a simple lunch.
- The sweet, juicy watermelon contrasts perfectly with the salty, creamy feta cheese.
- Bright mint and citrus dressing add fresh bursts of flavor and complexity.
- Simple, quick preparation ideal for summer meals, picnics, or light sides.
- Versatile ingredients allow easy customization to suit your taste and occasion.
Ingredients
- Watermelon cubes: Fresh, ripe watermelon cut into bite-sized cubes for juicy sweetness and hydration (about 4 cups).
- Cucumber: Crisp sliced or diced cucumber adds refreshing crunch and balances the salad’s texture (1 cup).
- Crumbled feta cheese: Tangy, creamy feta cheese provides a savory contrast and rich flavor (½ cup).
- Fresh mint leaves: Torn fresh mint adds a cool herbal brightness that lifts the entire salad (¼ cup).
- Mixed greens: Optional 2–3 cups of fresh mixed greens introduce earthiness and volume.
- Red onion (optional): Thinly sliced red onion offers a sharp bite that complements the sweetness and creaminess (2–3 tbsp).
- Extra-virgin olive oil: High-quality olive oil forms the smooth base of the citrus dressing (2 tbsp).
- Lime or lemon juice: Freshly squeezed citrus juice brightens and balances the sweetness (1 tbsp).
- Honey or agave (optional): A touch of natural sweetener to round out the dressing’s acidity (1 tsp).
- Salt & freshly ground black pepper: Seasoning to enhance all the flavors in the salad and dressing to taste.
Instructions
- Prepare the Dressing
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In a small bowl, whisk together extra-virgin olive oil, lime or lemon juice, honey (if using), salt, and freshly ground black pepper until emulsified. This bright and tangy dressing forms the perfect balance to the salad’s natural sweetness and adds a glossy finish.
- Combine the Salad Ingredients
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In a large bowl, gently toss together the watermelon cubes, sliced or diced cucumber, mixed greens if using, and the optional thinly sliced red onion. This mix ensures a variety of textures and fresh flavors are evenly distributed throughout the salad.
- Add Cheese and Herbs
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Sprinkle crumbled feta cheese and torn fresh mint leaves evenly over the salad. The salty feta adds savory depth while the mint provides a refreshing lift that brightens every bite.
- Toss with Dressing
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Drizzle the prepared citrus dressing over the salad ingredients. Gently toss the salad to coat everything evenly without breaking up the watermelon or greens, preserving the integrity of each ingredient and enhancing the overall flavor.
- Serve Immediately
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Serve the salad right away to enjoy the crispness and freshness of the ingredients. This salad is best eaten fresh to maintain the vibrant contrast of juicy watermelon and crunchy vegetables.
- Adding the dressing just before serving prevents the greens and watermelon from becoming soggy.
- Mint can be substituted with basil or cilantro for a different herbal twist.
- For extra texture, toasted almonds or pepitas can be sprinkled on top before serving.
- This salad pairs beautifully with grilled meats or seafood, making it a versatile side dish.
Storage Tips
Store leftover watermelon salad and dressing separately in airtight containers in the refrigerator. Consume within 1-2 days for best freshness and to avoid sogginess. The dressing should be added only before serving.
Serving Suggestions
This vibrant salad works wonderfully as a refreshing side to grilled chicken, fish, or steak. You can also enjoy it as a light, standalone lunch or as part of a picnic spread for a summery delight.
- Use ripe, seedless watermelon for a sweeter and juicier outcome.
- Chill the salad ingredients before assembling for an extra refreshing dish.
- Adjust the lemon or lime juice according to your preferred tanginess level.
- For a vegan version, replace feta with crumbled firm tofu or a plant-based cheese alternative.
FAQs
- Can I make this salad ahead of time?
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It’s best to prep the ingredients in advance but keep the dressing separate until just before serving to preserve freshness and texture.
- What can I substitute for feta cheese?
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Try goat cheese for a similar tang or use a vegan cheese alternative if you want a dairy-free version.
- Is this salad suitable for gluten-free diets?
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Yes, all the ingredients are naturally gluten-free, making it a safe option for gluten-sensitive individuals.
- Can I add protein to make it a full meal?
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Grilled chicken, shrimp, or chickpeas work well added to this salad for a more filling dish.
- How do I keep the watermelon from making the salad watery?
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Drain excess watermelon juice before assembling and add dressing just before serving to reduce sogginess.
- What are some alternative herbs to use besides mint?
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Basil and cilantro are great substitutes and add their own unique fresh flavor profiles.
Watermelon Feta Salad
Equipment
- 1 bowl for mixing
- 1 whisk for dressing
Ingredients
- 4 cups watermelon cubes
- 1 cup cucumber sliced or diced
- ½ cup crumbled feta cheese
- ¼ cup fresh mint leaves torn
- 2 –3 cups mixed greens optional
- 2 –3 tbsp thinly sliced red onion optional
- 2 tbsp extra-virgin olive oil
- 1 tbsp lime or lemon juice
- 1 tsp honey or agave optional
- Salt and freshly ground black pepper to taste
Instructions
- Whisk olive oil, lime or lemon juice, honey (if using), salt, and pepper together in a small bowl to prepare the dressing.
- In a large bowl, combine watermelon cubes, cucumber, mixed greens if using, and red onion.
- Sprinkle crumbled feta cheese and torn mint leaves over the salad.
- Drizzle the dressing over the salad and gently toss to combine all ingredients.
- Serve the salad immediately to enjoy its fresh crunch and vibrant flavors.
Notes
- Use basil or cilantro as an alternative to mint for a different herbal touch.
- Add toasted almonds or pepitas for extra crunch.
- Keep dressing separate when storing to avoid soggy salad.
- Pairs well as a side with grilled seafood or meats.
