Name: Crockpot Swamp Potatoes
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Ingredients: 3 to 4 lb potatoes (peeled and diced); 1 cup sour cream; 1 can (10.5 oz condensed cream of chicken soup); 1 cup shredded cheddar cheese; 1/2 cup milk; 1 small onion (finely chopped); 2 to 3 garlic cloves (minced); Salt and freshly ground black pepper (to taste); Optional: chopped green onions or parsley for garnish

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Imagine the comforting aroma of tender potatoes slow-cooked to perfection, bathed in a creamy, cheesy sauce that seeps into every bite. Crockpot Swamp Potatoes deliver rich, hearty flavors ideal for cozy family dinners or as a standout side at your next barbecue gathering.

This slow-cooker dish requires minimal prep but provides maximum satisfaction. It’s a foolproof way to serve up warm, velvety potatoes that pair beautifully with grilled meats or stand on their own as a filling comfort food.

Why You’ll Love This Recipe

Hands-off slow cooking delivers deeply infused cheesy, creamy flavor without constant stirring.
Simple ingredients create a rich, comforting side dish suitable for family meals and parties.
Perfect versatility serving alongside BBQ, grilled chicken, ribs, or as a hearty vegetarian option.

Ingredients

Potatoes (1.5–2 kg): Peeled and diced potatoes provide a tender, creamy base that absorbs all the sauce flavors beautifully.
Sour Cream (1 cup): Adds rich tanginess and creaminess, balancing the cheese while enhancing the sauce’s texture.
Condensed Cream of Chicken Soup (1 can, 10.5 oz): Brings savory depth and a velvety consistency to bind the ingredients together.
Shredded Cheddar Cheese (1 cup): Melts to create a golden, cheesy topping that adds richness and irresistible flavor.
Milk (½ cup): Lightens the sauce slightly, ensuring a smooth, luscious coating over the potatoes.
Small Onion (1, finely chopped): Provides subtle sweetness and aroma that melds into the creamy sauce.
Garlic Cloves (2–3, minced): Infuses the dish with a fragrant, savory bite complementing the creamy base.
Salt & Freshly Ground Black Pepper: Season to taste, enhancing all natural flavors and balancing richness.
Optional Garnish: Chopped Green Onions or Parsley: Adds fresh herbal brightness and color contrast for serving.

Instructions

Prep the Potatoes: Start by peeling and dicing the potatoes into even pieces so they cook uniformly. Place these directly into the base of your crockpot, setting a foundation for the creamy layers to come.
Mix the Sauce: In a separate bowl, whisk together sour cream, condensed cream of chicken soup, milk, chopped onion, minced garlic, salt, and pepper. Combining these ingredients creates a smooth, flavorful sauce that will infuse the potatoes with comforting richness.
Combine in Crockpot: Pour the prepared sauce mixture over the potatoes in the crockpot. Gently stir to ensure every potato chunk is evenly coated, which helps them cook flavorful and tender throughout.
Cook Slowly: Cover your crockpot and set it to cook on low for 6–7 hours or high for 3–4 hours. This slow cooking tenderizes potatoes perfectly while allowing the flavors to intermingle deeply for a luscious finish.
Add Cheese: About 15–20 minutes before serving, sprinkle shredded cheddar cheese evenly over the top. Cover the crockpot again so the cheese melts thoroughly, creating a luscious, bubbly layer that enhances the dish’s creaminess.
Serve and Garnish: Before serving, give the potatoes a gentle stir to distribute the cheesy goodness throughout. Garnish with chopped green onions or parsley to add a touch of color and fresh herbal notes, bringing brightness to the rich dish.

You Must Know

Choosing waxy potatoes helps maintain shape, while russets create a fluffier, creamier texture.
Feel free to customize by adding Worcestershire sauce or paprika for extra flavor kick.
Boost heartiness by stirring in cooked bacon pieces or sautéed mushrooms just before cooking ends.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or covered on low heat in the crockpot to retain creaminess.

Serving Suggestions

Serve these swamp potatoes alongside BBQ ribs, grilled chicken, or hearty burgers. They also complement vegetable mains and can be enjoyed as a standalone comfort side for chilly evenings.

Professional Tips

For even cooking, cut potatoes into uniform sizes and avoid overfilling the crockpot.
Use shredded cheese that melts well like sharp cheddar for the best topping texture and flavor.
To prevent watery texture, avoid adding too much milk or sour cream beyond specified amounts.

FAQs

Can I use other types of potatoes?: Yes, all-purpose or waxy potatoes work best as they hold shape, but russets give a creamier result if preferred.
Can this be made vegetarian?: Replace the condensed cream of chicken soup with a cream of mushroom or vegetable soup to keep it vegetarian-friendly.
How do I prevent the potatoes from becoming mushy?: Dice potatoes evenly and stick to cooking times; overcooking can cause excessive softness.
Can I prepare this dish in advance?: Yes, assemble in the crockpot insert and refrigerate overnight, then cook the next day for convenience.
What can I add to make it more flavorful?: Incorporate spices like paprika or add cooked bacon bits and sautéed onions for layered tastes.