Name: Cheesy Mozzarella Chicken Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 boneless (skinless chicken breasts); Salt and freshly ground black pepper (to taste); 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; 2 tablespoons olive oil; 2 cups marinara or pasta sauce; 2 to 3 cups shredded mozzarella cheese; Optional: grated Parmesan cheese; Optional garnish: fresh basil or parsley

Jump to Recipe Print Recipe

Nothing warms the soul quite like a comforting chicken bake loaded with gooey mozzarella cheese and savory seasonings. The tender, juicy chicken breasts soaked in vibrant marinara sauce create a mouthwatering combination that’s perfect for cozy family dinners or effortless entertaining. This dish combines simplicity and flavor in every bite, making it a fast favorite to return to time and again.

Whether you’re a weeknight cook or preparing for guests, this cheesy mozzarella chicken bake delivers a homey, satisfying experience that pleases all ages. Fresh herbs and optional Parmesan add layers of flavor, while the melted cheese on top provides a beautifully bubbly finish.

Why You’ll Love This Recipe

Quick prep with simple ingredients ideal for busy evenings.
Rich, creamy mozzarella cheese perfectly complements savory seasoned chicken.
Flexible recipe allowing easy customization with sauces and vegetables.

Ingredients

Boneless, skinless chicken breasts: Four tender, juicy pieces serve as the hearty protein base for this flavorful casserole, ideal for 4–6 servings.
Salt & freshly ground black pepper: Essential seasonings to enhance the natural flavors of the chicken with balanced savoriness.
Garlic powder: Adds a subtle, aromatic depth that complements the Italian seasoning and chicken perfectly.
Italian seasoning: A fragrant blend of herbs like oregano and basil that impart classic Mediterranean warmth to the dish.
Olive oil: Used to sear the chicken, creating a delicious golden crust and locking in moisture.
Marinara or pasta sauce: Two cups of vibrant tomato sauce provide a rich, tangy base, soaking the chicken with bold flavor.
Shredded mozzarella cheese: Two to three cups of high-moisture cheese melt into a luscious, gooey topping that is irresistible.
Optional: Grated Parmesan cheese: Adds a sharp, nutty contrast to the mozzarella’s creaminess for extra depth.
Optional garnish: Fresh basil or parsley: Bright, herbaceous notes that freshen and elevate the finished dish visually and flavor-wise.

Instructions

Preheat the Oven: Set your oven to 190 °C (approximately 375 °F) to ensure it reaches ideal baking temperature. Lightly grease the baking dish to prevent sticking and help with easy cleanup later.
Season the Chicken: Sprinkle salt, freshly ground black pepper, garlic powder, and Italian seasoning evenly over each chicken breast. This step flavors the chicken thoroughly, enhancing its natural taste and preparing it for searing and baking.
Sear the Chicken: Heat olive oil in a skillet over medium-high heat. Add the chicken breasts and cook for 2 to 3 minutes on each side until lightly golden brown. This step locks in juiciness and adds a delicious caramelized layer that boosts overall flavor and texture.
Prepare Baking Dish: Transfer the seared chicken breasts into the greased baking dish, arranging them in a single layer for even cooking. This also creates a sturdy base for layering the sauce and cheese.
Add Sauce and Cheese: Pour the marinara sauce evenly over and around the chicken breasts, ensuring they are well-coated and moist. Sprinkle the shredded mozzarella evenly on top, and if desired, finish with a light dusting of grated Parmesan cheese to add richness and an extra punch of flavor.
Bake the Dish: Place the baking dish in the preheated oven and bake for 25 to 30 minutes. Bake until the chicken reaches an internal temperature of 165 °F (74 °C) and the cheese is melted, bubbly, and slightly golden. This ensures the chicken is safe to eat and the cheese is at its gooey best.
Garnish and Serve: Remove from the oven and garnish with freshly chopped basil or parsley to add freshness and color. Serve warm alongside your favorite pasta, steamed rice, or a crisp salad for a balanced meal.

You Must Know

You can swap marinara for Alfredo or pesto sauces to vary the flavor profile effortlessly.
Adding provolone or fontina cheeses alongside mozzarella enhances depth and creaminess.
Incorporate vegetables like spinach or roasted peppers beneath the cheese layer for added nutrition and texture.
This dish pairs exceptionally well with garlic bread or roasted vegetable sides for a complete dinner.

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to keep the chicken moist and the cheese melty.

Serving Suggestions

Serve this cheesy mozzarella chicken bake with spaghetti tossed in olive oil and garlic or a fresh garden salad. It also goes wonderfully with crusty garlic bread or fragrant roasted vegetables to round out the meal.

Professional Tips

For extra flavor, marinate chicken breasts in olive oil and Italian herbs for 30 minutes before cooking.
Ensure even chicken thickness by pounding breasts for uniform cooking.
Rest the chicken baked dish for 5 minutes before serving to let juices settle and enhance moistness.

FAQs

Can I use chicken thighs instead of breasts?: Yes, boneless skinless chicken thighs work well and stay juicy, but may require slightly longer baking time.
How do I know when the chicken is fully cooked?: Use a meat thermometer to check the internal temperature, which should reach 165 °F (74 °C) for safe consumption.
Can I prepare this dish ahead of time?: Absolutely, you can assemble the dish and refrigerate it for up to 24 hours before baking.
Is there a low-carb option for this bake?: Serve the chicken bake with steamed vegetables or cauliflower rice instead of pasta to reduce carbs.
Can I freeze the leftover bake?: Yes, store leftovers in a freezer-safe container for up to 2 months. Thaw overnight before reheating.
What type of marinara sauce is best?: Use a high-quality or homemade marinara sauce with balanced acidity and herbs for optimal flavor.
Can I add extra cheese on top?: Definitely, additional cheese like mozzarella or Parmesan enhances cheesiness and texture when baked on top.