Double Chocolate Banana Bread

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This Double Chocolate Banana Bread is rich, moist, and loaded with chocolate goodness. Perfect for breakfast, dessert, or a snack with a cup of coffee!

Ingredients:

  • 3 ripe bananas, mashed
  • 1/2 cup melted butter
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup chocolate chips (plus extra for topping)

Step-by-Step Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
  2. Mix the Wet Ingredients:
    • In a large mixing bowl, mash the ripe bananas until smooth. Stir in the melted butter, sugar, egg, and vanilla extract. Mix well until combined.
  3. Combine the Dry Ingredients:
    • In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  4. Create the Batter:
    • Gradually add the dry ingredients into the wet ingredients, stirring until just combined. Be careful not to overmix. Fold in the chocolate chips.
  5. Pour and Top:
    • Pour the batter into the prepared loaf pan and sprinkle additional chocolate chips on top for extra chocolatey goodness.
  6. Bake the Banana Bread:
    • Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean (except for some melted chocolate). If the top is browning too quickly, cover it loosely with aluminum foil during the last 10-15 minutes of baking.
  7. Cool and Serve:
    • Allow the banana bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Additional Tips for Serving and Storage:

  • Serving: Serve warm for the ultimate gooey chocolate experience, or at room temperature with a dollop of whipped cream or vanilla ice cream.
  • Storage: Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days. You can also freeze it for longer storage.

FAQs About Double Chocolate Banana Bread:

  1. Can I use frozen bananas?
    Yes! Just make sure to thaw them and drain any excess liquid before mashing and using in the recipe.
  2. Can I add nuts?
    Absolutely! Adding chopped walnuts or pecans will add a delicious crunch to this chocolate banana bread.
  3. Can I make this gluten-free?
    You can substitute the all-purpose flour with a 1:1 gluten-free flour blend for a gluten-free version.
  4. How can I make this recipe dairy-free?
    Substitute the butter with a dairy-free alternative and use dairy-free chocolate chips to make this bread dairy-free.

This Double Chocolate Banana Bread is a chocolate lover’s dream come true. The combination of ripe bananas and rich cocoa creates a moist and flavorful loaf that’s easy to make and even easier to eat!

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