Sausage French Toast Roll-Ups

These tasty roll-ups combine the savory goodness of sausage with the sweetness of French toast, making them a perfect breakfast or brunch treat!

Ingredients:

• 8 slices of sandwich bread
• 8 cooked breakfast sausage links
• 2 large eggs
• 1/4 cup milk
• 1/2 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 2 tablespoons butter (for cooking)
• Maple syrup (for dipping)

Instructions:

1. Prepare the bread by cutting off the crusts and flattening each slice using a rolling pin.
2. Place a cooked sausage link at the edge of each slice of bread and roll it up tightly.
3. In a shallow bowl, whisk together the eggs, milk, cinnamon, and vanilla extract.
4. Heat a skillet over medium heat and melt the butter. Dip each rolled-up bread into the egg mixture, coating all sides.
5. Cook the roll-ups in the hot skillet, turning occasionally, until golden brown on all sides, about 2-3 minutes per side.
6. Serve warm with maple syrup for dipping.

Enjoy these tasty Sausage French Toast Roll-Ups for breakfast or brunch!

Tips:

• You can add a sprinkle of powdered sugar on top for extra sweetness before serving.
• For a twist, try using flavored sausage or adding cheese inside the roll-ups.

FAQs:

1. Can I make these ahead of time?
   Yes, you can prepare the roll-ups and store them in the refrigerator. Just reheat them in the skillet or oven before serving.
2. Can I use a different type of bread?
   Yes, any type of bread will work, but thicker slices hold up better.
3. What can I use instead of sausage?
   You can substitute with bacon, ham, or even a vegetarian sausage for a different flavor.
4. How do I store leftovers?
   Store any leftovers in an airtight container in the refrigerator for up to 3 days.
5. Can I freeze these roll-ups?
   Yes, you can freeze them before cooking. Just thaw and cook as instructed when ready to eat.

These Sausage French Toast Roll-Ups are a fun and delicious twist on a classic breakfast, perfect for kids and adults alike!