This refreshing apple salad combines crisp Honeycrisp apples with crunchy celery, sweet grapes, and a tangy honey-lemon dressing. It’s a perfect mix of sweet, savory, and crunchy!
Ingredients:
- 3 Honeycrisp apples, cored and chopped
- 2 celery stalks, chopped
- 1 cup red grapes, halved
- 1/2 cup chopped pecans
- 1/4 cup dried cranberries
- 1/4 cup mayonnaise
- 2 tablespoons lemon juice
- 1 teaspoon honey
- Salt and pepper to taste
Step-by-Step Instructions:
- In a large bowl, combine the chopped apples, celery, grapes, pecans, and dried cranberries.
- In a small bowl, whisk together the mayonnaise, lemon juice, honey, salt, and pepper to create the dressing.
- Pour the dressing over the salad and toss until everything is well coated.
- Serve immediately or refrigerate until ready to enjoy.
Additional Tips:
- For added crunch, consider mixing in some chopped walnuts or almonds.
- You can substitute Greek yogurt for mayonnaise for a lighter option.
FAQs About Apple Salad:
- How should I store leftovers?
Keep the salad in an airtight container in the refrigerator for up to 2 days. - Can I make this salad ahead of time?
Yes, you can prepare the ingredients in advance, but add the dressing just before serving to keep it fresh. - What other fruits can I add?
Pears, oranges, or dried apricots would make great additions to this salad. - Is this salad suitable for potlucks?
Absolutely! It’s easy to transport and always a crowd-pleaser. - Can I use a different type of apple?
While Honeycrisp apples work well, you can use any crisp variety like Granny Smith or Fuji.
Nutritional Information (per serving):
- Calories: 180
- Fat: 10g
- Carbohydrates: 22g
- Protein: 2g
Enjoy your delicious Apple Salad as a refreshing side dish or a light meal that brings a delightful crunch and flavor to any table!