Apple Salad with Honeycrisp Apples, Celery, Grapes, Pecans, and Dried Cranberries

This refreshing apple salad combines crisp Honeycrisp apples with crunchy celery, sweet grapes, and a tangy honey-lemon dressing. It’s a perfect mix of sweet, savory, and crunchy!

Ingredients:

3 Honeycrisp apples, cored and chopped
2 celery stalks, chopped
1 cup red grapes, halved
1/2 cup chopped pecans
1/4 cup dried cranberries
1/4 cup mayonnaise
2 tablespoons lemon juice
1 teaspoon honey
Salt and pepper to taste

Step-by-Step Instructions:

In a large bowl, combine the chopped apples, celery, grapes, pecans, and dried cranberries.
In a small bowl, whisk together the mayonnaise, lemon juice, honey, salt, and pepper to create the dressing.
Pour the dressing over the salad and toss until everything is well coated.
Serve immediately or refrigerate until ready to enjoy.

Additional Tips:

For added crunch, consider mixing in some chopped walnuts or almonds.
You can substitute Greek yogurt for mayonnaise for a lighter option.

FAQs About Apple Salad:

How should I store leftovers?
Keep the salad in an airtight container in the refrigerator for up to 2 days.
Can I make this salad ahead of time?
Yes, you can prepare the ingredients in advance, but add the dressing just before serving to keep it fresh.
What other fruits can I add?
Pears, oranges, or dried apricots would make great additions to this salad.
Is this salad suitable for potlucks?
Absolutely! It’s easy to transport and always a crowd-pleaser.
Can I use a different type of apple?
While Honeycrisp apples work well, you can use any crisp variety like Granny Smith or Fuji.