Cheesecake Stuffed Chocolate Chip Cookies

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These indulgent cookies feature a rich cheesecake filling inside soft, chocolate chip cookie dough. It’s the ultimate dessert mashup!

Ingredients:

For the cookies:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup semisweet chocolate chips

For the cheesecake filling:

  • 8 ounces cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1/4 teaspoon vanilla extract

Instructions:

  1. Make the cookie dough: In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs and vanilla extract, mixing until smooth.
  2. Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and stir in the chocolate chips.
  3. Make the cheesecake filling: In a small bowl, beat together the cream cheese and sugar until smooth. Add the egg and vanilla extract, and continue beating until well combined.
  4. Assemble the cookies: Drop spoonfuls of cookie dough onto a parchment-lined baking sheet. Place a spoonful of cheesecake filling in the center of each dough mound and pinch the cookie dough around the filling to enclose it.
  5. Bake: Bake the cookies at 350°F (175°C) for 12-14 minutes or until golden brown. Let them cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.

Additional Tips:

  • If the cookie dough is sticky, chill it in the fridge for about 30 minutes before assembling the cookies.
  • You can also freeze the cheesecake filling for 10-15 minutes to make it easier to work with.
  • Store these cookies in an airtight container in the refrigerator for up to 5 days, or freeze them for longer storage.

FAQs About Cheesecake Stuffed Chocolate Chip Cookies:

  1. Can I use other types of chocolate chips?
    Yes, feel free to use milk, dark, or white chocolate chips depending on your preference.
  2. Can I make these cookies ahead of time?
    Absolutely! You can prepare the dough and filling in advance. Store them separately in the fridge and assemble when ready to bake.
  3. Do I have to use a cheesecake filling?
    No, the cookie dough itself is delicious on its own, but the cheesecake adds a unique, creamy texture.
  4. How do I keep the cheesecake filling from leaking out?
    Make sure to fully enclose the filling with cookie dough before baking and chill the dough if needed.
  5. Can I substitute the cream cheese?
    Mascarpone can be a substitute, though the flavor will differ slightly.

Nutritional Information (per serving):

  • Calories: 290
  • Fat: 17g
  • Carbohydrates: 32g
  • Protein: 4g
  • Sugar: 22g
  • Fiber: 1g

Cheesecake Stuffed Chocolate Chip Cookies are a delightful blend of rich, creamy cheesecake and classic chocolate chip cookies. Whether for a special occasion or a sweet treat, these cookies are sure to impress! Enjoy them fresh, chilled, or even frozen for a different texture.

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