These indulgent cookies feature a rich cheesecake filling inside soft, chocolate chip cookie dough. It’s the ultimate dessert mashup!
Ingredients:
For the cookies:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semisweet chocolate chips
For the cheesecake filling:
- 8 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1/4 teaspoon vanilla extract
Instructions:
- Make the cookie dough: In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs and vanilla extract, mixing until smooth.
- Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and stir in the chocolate chips.
- Make the cheesecake filling: In a small bowl, beat together the cream cheese and sugar until smooth. Add the egg and vanilla extract, and continue beating until well combined.
- Assemble the cookies: Drop spoonfuls of cookie dough onto a parchment-lined baking sheet. Place a spoonful of cheesecake filling in the center of each dough mound and pinch the cookie dough around the filling to enclose it.
- Bake: Bake the cookies at 350°F (175°C) for 12-14 minutes or until golden brown. Let them cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Additional Tips:
- If the cookie dough is sticky, chill it in the fridge for about 30 minutes before assembling the cookies.
- You can also freeze the cheesecake filling for 10-15 minutes to make it easier to work with.
- Store these cookies in an airtight container in the refrigerator for up to 5 days, or freeze them for longer storage.
FAQs About Cheesecake Stuffed Chocolate Chip Cookies:
- Can I use other types of chocolate chips?
Yes, feel free to use milk, dark, or white chocolate chips depending on your preference. - Can I make these cookies ahead of time?
Absolutely! You can prepare the dough and filling in advance. Store them separately in the fridge and assemble when ready to bake. - Do I have to use a cheesecake filling?
No, the cookie dough itself is delicious on its own, but the cheesecake adds a unique, creamy texture. - How do I keep the cheesecake filling from leaking out?
Make sure to fully enclose the filling with cookie dough before baking and chill the dough if needed. - Can I substitute the cream cheese?
Mascarpone can be a substitute, though the flavor will differ slightly.
Nutritional Information (per serving):
- Calories: 290
- Fat: 17g
- Carbohydrates: 32g
- Protein: 4g
- Sugar: 22g
- Fiber: 1g
Cheesecake Stuffed Chocolate Chip Cookies are a delightful blend of rich, creamy cheesecake and classic chocolate chip cookies. Whether for a special occasion or a sweet treat, these cookies are sure to impress! Enjoy them fresh, chilled, or even frozen for a different texture.