These crispy Garlic Parmesan Baked Potato Wedges make a perfect side dish or snack, bursting with flavor and baked to golden perfection. With a mix of spices and Parmesan cheese, they’re both tasty and satisfying!
Ingredients:
- 4 large russet potatoes, cut into wedges
- ¼ cup olive oil
- 4 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- Fresh parsley, chopped (for garnish)
Step-by-Step Instructions:
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, toss potato wedges with olive oil, garlic, paprika, oregano, salt, and pepper until evenly coated.
- Spread the wedges in a single layer on the prepared baking sheet.
- Bake for 35-40 minutes, flipping halfway through, until the wedges are golden brown and crispy on the outside.
- Remove from the oven and immediately sprinkle with Parmesan cheese. Toss the wedges gently to coat with the melted cheese.
- Garnish with fresh parsley and serve with your favorite dipping sauce.
Tips:
- To ensure extra crispiness, soak the potato wedges in cold water for 30 minutes before baking, then dry thoroughly.
- Use freshly grated Parmesan for the best flavor and texture.
FAQs About Garlic Parmesan Baked Potato Wedges:
- Can I use sweet potatoes instead?
Yes, sweet potatoes can be used, but they may cook slightly faster, so adjust the time accordingly. - Do I need to peel the potatoes?
Peeling is optional; the skin adds extra texture and nutrients, so it’s perfect to leave on! - What’s the best way to reheat leftovers?
Reheat in the oven at 350°F (175°C) for 10-15 minutes to keep them crispy. - Can I use different herbs?
Yes, rosemary or thyme would also taste great in this recipe. - How do I make them extra crispy?
Tossing in cornstarch before baking adds extra crispiness to the wedges.
Nutritional Information:
Each serving of Garlic Parmesan Baked Potato Wedges contains approximately 200 calories, with 10g of fat, 25g of carbohydrates, and 5g of protein. Values may vary based on portion sizes.
These Garlic Parmesan Baked Potato Wedges are a delicious and easy way to add flavor to your meal. Crispy, cheesy, and perfectly seasoned, they’ll surely become a favorite! Enjoy your flavorful potato wedges!