Mini Rolo Cheesecakes

by

These delightful mini cheesecakes feature a rich chocolate cookie crust and a creamy filling with a surprise Rolo candy in the center. Topped with caramel and an extra Rolo, they’re perfect for satisfying your sweet tooth!

Ingredients:

For the Crust:

  • 1 cup chocolate cookie crumbs (like Oreo)
  • ¼ cup melted unsalted butter

For the Cheesecake Filling:

  • 16 oz softened cream cheese
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 12 Rolo candies (plus extra for topping)

For the Caramel Drizzle:

  • ½ cup caramel sauce (store-bought or homemade)
  • A pinch of sea salt (optional)

Instructions:

  1. Prepare the Crust:
    Preheat your oven to 325°F (160°C). Line a muffin tin with paper liners.
    Combine the chocolate cookie crumbs and melted butter in a medium bowl.
    Press about 1 tablespoon of the mixture into each muffin cup.
    Bake for 5 minutes, then let it cool.
  2. Make the Cheesecake Filling:
    Beat the softened cream cheese and sugar in a large bowl until smooth.
    Add eggs one at a time, mixing well after each addition.
    Stir in vanilla extract until fully incorporated.
  3. Add the Rolos:
    Place one Rolo candy in the center of each cooled crust.
    Pour the cheesecake mixture over the Rolos, filling each muffin cup nearly to the top.
  4. Bake the Mini Cheesecakes:
    Bake for 18-20 minutes or until the centers are set and puffed.
    Let the cheesecakes cool in the muffin tin for 10 minutes before transferring them to a wire rack to cool completely.
  5. Chill the Cheesecakes:
    Refrigerate the cheesecakes for at least 2 hours before serving.
  6. Garnish with Caramel and Rolos:
    Drizzle caramel sauce over each cheesecake and top with an extra Rolo.
    Sprinkle with a pinch of sea salt if desired for a perfect finish.

Enjoy your irresistible Mini Rolo Cheesecakes!

Tips:

  • For a richer flavor, use dark chocolate cookie crumbs for the crust.
  • These mini cheesecakes can be made a day in advance and stored in the refrigerator.

FAQs About Mini Rolo Cheesecakes

  1. Can I use other types of candy?
    Yes, feel free to substitute Rolo candies with other chocolate candies like caramel-filled chocolates.
  2. How do I store leftovers?
    Store leftover cheesecakes in an airtight container in the refrigerator for up to three days.
  3. Can I freeze these cheesecakes?
    Yes, freeze the cheesecakes for up to two months. Thaw them in the refrigerator before serving.
  4. What if I don’t have a muffin tin?
    You can use a mini cheesecake pan or a regular baking dish and cut the cheesecake into squares after chilling.
  5. How can I make these gluten-free?
    Use gluten-free chocolate cookies for the crust.

Nutritional Information (per cheesecake):

  • Calories: 220
  • Fat: 15g
  • Carbohydrates: 20g
  • Protein: 4g

Indulge in these Mini Rolo Cheesecakes for a delightful dessert that combines rich flavors and a fun candy surprise! Perfect for parties, gatherings, or a sweet treat at home. Enjoy!

Leave a Comment