These crispy, golden Amish Onion Fritters bring together simple ingredients for a savory snack or side dish. Each bite offers a perfect blend of flavor and crunch, perfect for sharing!
Ingredients
- 2 large onions, thinly sliced
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/2 teaspoon black pepper
- 1 cup milk
- Vegetable oil for frying
Instructions
- In a large bowl, mix the flour, baking powder, salt, sugar, and pepper. Gradually add the milk to create a thick batter.
- Stir in the sliced onions, ensuring they are well-coated in the batter.
- Heat about an inch of vegetable oil in a skillet over medium heat.
- Drop spoonfuls of the onion batter into the hot oil, flattening slightly. Fry for about 2-3 minutes on each side or until golden brown and crispy.
- Drain the fritters on paper towels and serve warm with your favorite dipping sauce.
Tips
- For extra flavor, add a pinch of garlic powder or a dash of paprika to the batter.
- Ensure the oil is hot enough before frying to make the fritters crispy.
- You can also use a mix of white and red onions for a different flavor.
FAQs About Amish Onion Fritters
- Can I make these fritters gluten-free?
Yes, substitute the all-purpose flour with a gluten-free flour blend for a gluten-free version. - What dipping sauce pairs well with these fritters?
Ranch dressing, spicy aioli, or a creamy garlic sauce are great options. - Can I use other vegetables?
Absolutely! Try adding chopped bell peppers or grated zucchini for variety. - How can I store leftover fritters?
Store them in an airtight container in the fridge for up to 2 days. Reheat in an oven or air fryer for crispiness. - What’s the best oil for frying?
Vegetable or canola oil works well for frying and keeps the flavor neutral.
Amish Onion Fritters are a delightful, easy-to-make treat with just the right amount of crunch and flavor. Perfect for any occasion, these fritters are sure to satisfy as a snack or side dish. Enjoy!
