Name: Avocado Caprese Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 2 ripe avocados (sliced); 2 to 3 cups cherry or vine tomatoes (halved); 1 cup fresh mozzarella pearls or sliced mozzarella; 1/4 cup fresh basil leaves (torn); 2 to 3 tablespoons extra virgin olive oil; 1 to 2 tablespoons balsamic vinegar or glaze; Salt and freshly ground black pepper (to taste); Optional: sprinkle of sea salt or red pepper flakes

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Experience a fresh and vibrant twist on the traditional Caprese salad with ripe avocado adding a creamy, luscious texture to every bite. This summery dish combines juicy tomatoes, fresh mozzarella, and fragrant basil, all enhanced by a tangy balsamic and olive oil dressing that perfectly balances the flavors.

Ideal for warm days or when you crave something light yet satisfying, this Avocado Caprese Salad is simple to prepare but impressive in its rich freshness and vibrant colors.

Why You’ll Love This Recipe

The creamy avocado adds a unique texture that elevates the classic Caprese salad.
Fresh, ripe ingredients deliver maximum flavor with minimal effort.
The balsamic and olive oil dressing provides a tangy contrast that brightens each bite.

Ingredients

Ripe avocados: Choose firm but ripe avocados to ensure creamy texture without mushiness, sliced evenly for presentation.
Cherry or vine tomatoes: Halved for juicy bursts of natural sweetness and vibrant color that complement the salad.
Fresh mozzarella pearls or slices: Mild and creamy, adding a delicate richness that pairs perfectly with avocado and tomatoes.
Fresh basil leaves: Torn to release aromatic oils that boost the salad’s fresh, herbaceous flavor profile.
Extra virgin olive oil: Drizzled to add a fruity, smooth richness and help marry all ingredients.
Balsamic vinegar or glaze: Adds tangy acidity and subtle sweetness to balance the creamy and fresh elements.
Salt: Enhances all flavors, especially the avocado and mozzarella, when sprinkled evenly.
Freshly ground black pepper: Provides a mild spicy kick and depth to the overall taste.
Optional sea salt: Use a sprinkle of sea salt flakes for a crunchy, flavorful finishing touch.
Optional red pepper flakes: Introduces a hint of heat to awaken the palate and complement the creamy avocado.

Instructions

Prepare the Ingredients: Start by slicing ripe avocados and halving the tomatoes to ensure uniform pieces for an appealing texture and look. Arrange these alongside the fresh mozzarella either in a large bowl or elegantly on a serving platter to build the base of the salad.
Add Fresh Basil: Tear fresh basil leaves by hand to avoid bruising and tuck them throughout the salad. This releases their fragrant oils and ensures every bite carries the iconic basil aroma that defines Caprese.
Dress the Salad: Drizzle extra virgin olive oil and balsamic vinegar or a balsamic glaze evenly over the top to infuse the ingredients with vibrant flavor. Season with salt and freshly ground black pepper to taste, enhancing natural ingredient flavors without overpowering.
Serve Immediately: You can gently toss the salad to distribute the dressing or serve it arranged for a stunning presentation. Serve promptly to enjoy the freshest texture and flavor, especially to prevent avocado browning.

You Must Know

Select avocados that are ripe but firm for the best creamy texture without mushiness.
Balsamic glaze can be substituted for balsamic vinegar if you prefer a sweeter, richer dressing and a beautiful finish.
Feel free to add sliced cucumbers or thinly sliced red onion for added crunch and layered flavors.
This salad pairs wonderfully as a side for grilled meats, pasta dishes, or alongside crusty artisanal bread.

Storage Tips

Store leftovers covered with plastic wrap tightly pressed against the salad to prevent avocado browning. Best consumed within 1 day for freshness, keep chilled in the refrigerator.

Serving Suggestions

Serve as a vibrant side dish with grilled chicken, seafood, or pasta for a light, summery meal. It also works beautifully as a refreshing starter or on a brunch buffet table.

Professional Tips

To keep avocado slices from browning, lightly brush them with fresh lemon juice before arranging.
Use fresh mozzarella instead of processed for a creamy texture and authentic flavor.
Opt for heirloom or mixed-color cherry tomatoes to enhance visual appeal and taste complexity.
For extra flavor depth, sprinkle flaky sea salt and a handful of toasted pine nuts over the salad just before serving.

FAQs

Can I prepare this salad in advance?: It’s best served immediately to maintain freshness and avoid the avocado turning brown. If needed, prepare components separately and combine just before serving.
What can I use instead of fresh basil?: If fresh basil isn’t available, young spinach leaves or fresh mint offer different but pleasant herbal notes.
Is balsamic glaze necessary?: Balsamic glaze adds sweetness and thickness, but you can use regular balsamic vinegar if preferred for a lighter dressing.
Can I add protein to this salad?: Yes, grilled chicken, shrimp, or prosciutto are excellent options to make this salad more substantial and suitable for an entrée.
How do I keep the avocado from browning?: Brush avocado slices with lemon or lime juice and serve quickly. Keeping exposed surface area minimal also helps.
What type of tomatoes works best?: Cherry or grape tomatoes are ideal for their sweetness and juiciness, but vine-ripened tomatoes work well too.
Can I make this salad vegan?: Replace fresh mozzarella with vegan cheese alternatives or omit cheese altogether for a vegan-friendly version.