This Biscuits and Sausage Gravy Breakfast Pizza is the ultimate comfort food, combining the flaky goodness of biscuits, creamy sausage gravy, fluffy scrambled eggs, and melty cheese—all baked to perfection on a golden crust. It’s a hearty, flavorful dish perfect for weekend brunches, family gatherings, or anytime you’re craving a savory breakfast twist!
Recipe Overview
Servings: 6-8
Prep Time: 15 minutes
Cook Time: 20-25 minutes
Total Time: 40 minutes
Calories: ~350 kcal per serving
Ingredients
- 1 can (16 oz) refrigerated biscuit dough (or homemade biscuits)
- 1/2 pound breakfast sausage (pork or turkey)
- 3 tablespoons all-purpose flour
- 1 1/2 cups whole milk
- 1/2 teaspoon black pepper (plus more to taste)
- 1/4 teaspoon crushed red pepper flakes (optional for a kick)
- 4 large eggs
- 2 tablespoons butter
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- Fresh chives or green onions, chopped (for garnish)
Instructions
1. Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a large baking sheet or pizza pan.
2. Prepare the Biscuit Crust: Flatten and press the biscuit dough evenly onto the pan, sealing any gaps to create one uniform layer. Bake for 8-10 minutes until lightly golden but not fully cooked.
3. Make the Sausage Gravy: While the crust is baking, cook the sausage in a skillet over medium heat, breaking it into crumbles until browned and cooked through. Sprinkle the flour over the sausage, stirring for 1 minute until the flour is absorbed. Gradually whisk in the milk, stirring constantly until the mixture thickens into a creamy gravy. Season with black pepper and red pepper flakes, if using. Remove from heat.
4. Scramble the Eggs: In a separate pan, melt the butter over medium-low heat. Whisk the eggs and cook gently, stirring occasionally until just set but still slightly soft (they’ll finish cooking in the oven). Season with a pinch of salt and pepper.
5. Assemble the Pizza: Spread the sausage gravy evenly over the partially baked biscuit crust. Top with scrambled eggs, then sprinkle cheddar and mozzarella cheese over the top.
6. Bake: Return the pizza to the oven and bake for 10-12 more minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
7. Garnish & Serve: Remove from the oven and let cool slightly. Sprinkle with fresh chives or green onions, slice, and serve warm.
Tips & Variations
- Add Veggies: Sautéed bell peppers, onions, or mushrooms make great additions.
- Spice It Up: Add diced jalapeños for an extra kick.
- Cheese Swap: Try pepper jack or smoked gouda for a different flavor twist.
- Make Ahead: Prepare the sausage gravy and scramble the eggs the night before for a quicker morning assembly.
This Biscuits and Sausage Gravy Breakfast Pizza is a crowd-pleasing dish that brings all your breakfast favorites together in one cheesy, savory bite. Perfect for lazy Sundays or holiday mornings!
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Biscuits and Sausage Gravy Breakfast Pizza
- Total Time: 40 minutes
Description
This Biscuits and Sausage Gravy Breakfast Pizza is the ultimate comfort food, combining the flaky goodness of biscuits, creamy sausage gravy, fluffy scrambled eggs, and melty cheese—all baked to perfection on a golden crust. It’s a hearty, flavorful dish perfect for weekend brunches, family gatherings, or anytime you’re craving a savory breakfast twist!
Ingredients
- 1 can (16 oz) refrigerated biscuit dough (or homemade biscuits)
- 1/2 pound breakfast sausage (pork or turkey)
- 3 tablespoons all-purpose flour
- 1 1/2 cups whole milk
- 1/2 teaspoon black pepper (plus more to taste)
- 1/4 teaspoon crushed red pepper flakes (optional for a kick)
- 4 large eggs
- 2 tablespoons butter
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- Fresh chives or green onions, chopped (for garnish)
Instructions
1. Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a large baking sheet or pizza pan.
2. Prepare the Biscuit Crust: Flatten and press the biscuit dough evenly onto the pan, sealing any gaps to create one uniform layer. Bake for 8-10 minutes until lightly golden but not fully cooked.
3. Make the Sausage Gravy: While the crust is baking, cook the sausage in a skillet over medium heat, breaking it into crumbles until browned and cooked through. Sprinkle the flour over the sausage, stirring for 1 minute until the flour is absorbed. Gradually whisk in the milk, stirring constantly until the mixture thickens into a creamy gravy. Season with black pepper and red pepper flakes, if using. Remove from heat.
4. Scramble the Eggs: In a separate pan, melt the butter over medium-low heat. Whisk the eggs and cook gently, stirring occasionally until just set but still slightly soft (they’ll finish cooking in the oven). Season with a pinch of salt and pepper.
5. Assemble the Pizza: Spread the sausage gravy evenly over the partially baked biscuit crust. Top with scrambled eggs, then sprinkle cheddar and mozzarella cheese over the top.
6. Bake: Return the pizza to the oven and bake for 10-12 more minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
7. Garnish & Serve: Remove from the oven and let cool slightly. Sprinkle with fresh chives or green onions, slice, and serve warm.
Notes
- Add Veggies: Sautéed bell peppers, onions, or mushrooms make great additions.
- Spice It Up: Add diced jalapeños for an extra kick.
- Cheese Swap: Try pepper jack or smoked gouda for a different flavor twist.
- Make Ahead: Prepare the sausage gravy and scramble the eggs the night before for a quicker morning assembly.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
Nutrition
- Calories: ~350 kcal per serving
