Discover the comforting blend of sweet and savory with these Breakfast Pigs in a Blanket. Flaky cinnamon-roll dough wraps around juicy breakfast sausages, creating a delightful treat that satisfies both your sweet tooth and savory cravings in one bite.
Perfect for lazy weekend mornings, quick brunches, or on-the-go breakfasts, this recipe brings a cozy warmth and irresistible aroma to your kitchen. Whether you dip them in maple syrup or enjoy them on their own, these little bundles are sure to become a family favorite.
- Combines the warm sweetness of cinnamon-roll dough with hearty savory sausages for a unique flavor experience.
- Quick and easy to prepare, ideal for busy mornings or relaxed brunch gatherings.
- Versatile enough to customize with different sausage types or add-ons like cinnamon sugar.
Ingredients
- Cinnamon-roll dough can: Contains pre-made, flaky cinnamon-sugar dough with accompanying icing for quick preparation.
- Breakfast sausage links (8–10): Choose your favorite breakfast sausages for a savory filling that complements the sweet dough.
- Maple syrup (optional): Perfect for drizzling or dipping, adding a rich sweetness that enhances the flavor contrast.
- Honey (optional): A natural sweetener to serve alongside for those who prefer a floral note over maple syrup.
- Parchment paper: Used to line the baking sheet for easy cleanup and to prevent sticking during baking.
- Ground cinnamon (optional): Sprinkle on dough before baking to enhance the cinnamon flavor and add extra sweetness.
Instructions
- Preheat Oven and Prepare Baking Sheet
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Set your oven to 190°C (approximately 375°F) and line a baking sheet with parchment paper to ensure even cooking and easy cleanup. This step is essential for achieving a golden, flaky crust.
- Separate Cinnamon-Roll Dough
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Open the cinnamon-roll dough can and gently separate each pre-cut roll. This prepares the dough strips needed to wrap around the sausages uniformly and prevents sticking.
- Wrap Each Sausage
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Carefully wrap each breakfast sausage with a strip or piece of cinnamon-roll dough, fully enclosing the sausage or leaving the ends exposed based on your preference. Wrapping creates that distinct sweet-surprise inside every bite.
- Optional Cinnamon Sugar Topping
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If desired, sprinkle a light dusting of ground cinnamon mixed with sugar over the wrapped sausages before baking. This adds extra sweetness and a beautiful caramelized crust to the baked blanket.
- Bake to Golden Perfection
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Place the wrapped sausages on the prepared baking sheet, spaced evenly to allow for even heat circulation. Bake for 12–15 minutes until the dough turns golden and cooked through, ensuring the sausages are heated perfectly inside.
- Warm and Drizzle Icing
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Microwave the included icing for 10–15 seconds until just warm and fluid. Drizzle the icing generously over the warm pigs in a blanket to create a luscious sweet glaze that contrasts wonderfully with the savory sausage.
- Serve and Enjoy
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Serve the breakfast pigs in a blanket warm, paired with optional maple syrup or honey for dipping. These bites are ideal for hearty breakfasts, brunch spreads, or delightful snacks throughout the day.
- The combination of cinnamon-sugar dough and savory sausage creates a delicious sweet-savory balance that’s hard to resist.
- Feel free to experiment with different types of sausages such as chicken, turkey, or even vegetarian options for varied flavors.
- For an extra touch, sprinkle cinnamon sugar on top before baking to boost sweetness and add crunch.
- Pair these bites with fresh fruit or a hot cup of coffee for a complete brunch experience.
Storage Tips
Store leftover pigs in a blanket in an airtight container in the refrigerator for up to 3 days. Reheat in a warm oven or toaster oven to maintain crispiness.
Serving Suggestions
Serve warm with sides like scrambled eggs, fresh fruit, or a drizzle of maple syrup or honey. These make a perfect addition to breakfast boards or brunch parties.
- Use room-temperature dough for easier handling and better wrapping around sausages.
- Lightly brush dough with melted butter before baking to enhance browning and add richness.
- Try mini sausages or cocktail wieners for bite-sized appetizers or snack portions.
- Don’t overfill the dough to prevent tearing or uneven baking.
FAQs
- Can I use other types of sausages?
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Absolutely! Chicken, turkey, pork, or vegetarian sausages all work well depending on your taste preferences and dietary needs.
- Is it necessary to add the icing?
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While the icing adds a lovely sweet finish that complements the dough, you can skip it if you prefer a less sweet version.
- Can these be made ahead of time?
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Yes, you can wrap the sausages in dough and refrigerate them for a few hours before baking, perfect for preparing breakfast in advance.
- What if I don’t have cinnamon-roll dough?
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Puff pastry or crescent roll dough can be used as alternatives, but the unique cinnamon-sugar flavor of the original dough adds a special touch.
- How do I prevent the dough from burning?
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Bake at the recommended temperature and keep an eye on the edges. If the dough starts browning too fast, cover loosely with foil to prevent burning.
- Can I freeze these?
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Yes, freeze wrapped sausages before baking. When ready to eat, bake them directly from frozen, adding a few extra minutes to the baking time.
- What dips pair best with this dish?
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Maple syrup, honey, and even spicy mustard are excellent choices that enhance the sweet and savory flavor combination.
Breakfast Pigs in Blanket
Equipment
- 1 baking sheet lined with parchment paper
- 1 microwave for warming icing
Ingredients
- 1 can cinnamon-roll dough with icing
- 8 –10 breakfast sausage links or mini sausages
- Optional: maple syrup or honey for dipping
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Open the cinnamon-roll dough can and separate the rolls.
- Wrap each sausage with a strip of dough, fully covering or leaving ends exposed.
- Place wrapped sausages on the baking sheet and bake for 12–15 minutes until dough is golden.
- Warm the icing in the microwave for 10–15 seconds and drizzle over the warm rolls.
- Serve warm with optional maple syrup or honey for dipping.
Notes
- The sweet cinnamon dough complements savory sausages perfectly.
- Try different sausages like chicken or bratwurst for variation.
- Add cinnamon sugar on top before baking for extra sweetness.
- Serve with fruit or eggs for a complete brunch meal.
- Store leftovers in an airtight container and reheat before serving.
