There’s something magical about biting into a warm, buttery cookie that brings back childhood memories of pop tarts. If you love the flavors of brown sugar and cinnamon, these Brown Sugar Pop Tart-Inspired Cookies will quickly become a favorite in your household. With a soft, chewy base, a sweet cinnamon filling, and a drizzle of glaze, these cookies perfectly capture the nostalgia of your favorite breakfast pastry.
Ingredients:
Cookie Dough:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
Cinnamon Sugar Filling:
- 1/2 cup brown sugar, packed
- 1 teaspoon ground cinnamon
- 2 tablespoons melted butter
Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions:
- Preheat the oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Prepare the cookie dough: In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Add the eggs and vanilla extract, mixing until combined.
- Mix dry ingredients: In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
- Make the filling: In a small bowl, stir together the brown sugar, cinnamon, and melted butter until well combined.
- Assemble the cookies: Scoop a tablespoon of dough, flatten it slightly, and add a small spoonful of the cinnamon sugar filling in the center. Cover with another small piece of dough and press the edges to seal. Gently flatten the cookie.
- Bake: Arrange cookies on the prepared baking sheet and bake for 10-12 minutes or until the edges are golden brown. Allow them to cool slightly before transferring to a wire rack.
- Prepare the glaze: Whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled cookies.
- Enjoy! Let the glaze set before serving, and enjoy these delicious, pop tart-inspired treats.
FAQs:
Can I make the dough ahead of time? Yes! You can refrigerate the dough for up to 24 hours before baking. Let it sit at room temperature for 10 minutes before scooping.
Can I freeze these cookies? Absolutely! Store baked cookies in an airtight container and freeze for up to 2 months. Thaw at room temperature before serving.
Can I use a different glaze? Of course! A maple glaze or even a simple vanilla icing would work beautifully.
Notes and More:
- For extra flavor, sprinkle a pinch of cinnamon on top of the glaze.
- Store cookies in an airtight container for up to 5 days.
- Try adding a pinch of nutmeg to enhance the spice blend.
These Brown Sugar Pop Tart-Inspired Cookies are the perfect way to bring a little childhood nostalgia into your kitchen. Whether you’re making them for a cozy afternoon snack or sharing them with friends, they’re sure to be a hit!
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Brown Sugar Pop Tart-Inspired Cookies – A Sweet Nostalgic Treat
Description
There’s something magical about biting into a warm, buttery cookie that brings back childhood memories of pop tarts. If you love the flavors of brown sugar and cinnamon, these Brown Sugar Pop Tart-Inspired Cookies will quickly become a favorite in your household. With a soft, chewy base, a sweet cinnamon filling, and a drizzle of glaze, these cookies perfectly capture the nostalgia of your favorite breakfast pastry.
Ingredients
Cookie Dough:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
Cinnamon Sugar Filling:
- 1/2 cup brown sugar, packed
- 1 teaspoon ground cinnamon
- 2 tablespoons melted butter
Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Prepare the cookie dough: In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Add the eggs and vanilla extract, mixing until combined.
- Mix dry ingredients: In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
- Make the filling: In a small bowl, stir together the brown sugar, cinnamon, and melted butter until well combined.
- Assemble the cookies: Scoop a tablespoon of dough, flatten it slightly, and add a small spoonful of the cinnamon sugar filling in the center. Cover with another small piece of dough and press the edges to seal. Gently flatten the cookie.
- Bake: Arrange cookies on the prepared baking sheet and bake for 10-12 minutes or until the edges are golden brown. Allow them to cool slightly before transferring to a wire rack.
- Prepare the glaze: Whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled cookies.
- Enjoy! Let the glaze set before serving, and enjoy these delicious, pop tart-inspired treats.
