Cherry Chocolate Chip No-Bake Cheesecake

by

Indulge in this rich and creamy Cherry Chocolate Chip No-Bake Cheesecake, a perfect blend of flavors that is sure to impress your guests!

Ingredients:

For the crust:

  • 1 ½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • 6 tablespoons unsalted butter, melted

For the cheesecake filling:

  • 16 ounces cream cheese, softened
  • 1 cup granulated sugar
  • ¼ cup milk
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup cocoa powder
  • 1 (14.5-ounce) can cherry pie filling

For the topping:

  • Whipped cream
  • Chocolate chips

Instructions:

  1. Prepare the crust: In a mixing bowl, combine the graham cracker crumbs, ¼ cup granulated sugar, and melted butter. Mix until the crumbs are well coated. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake at 350°F (175°C) for 8-10 minutes, then let it cool completely.
  2. Make the cheesecake filling: In a large mixing bowl, beat the softened cream cheese and 1 cup of granulated sugar until smooth and creamy. Gradually add in ¼ cup milk, mixing well. Then, incorporate the eggs one at a time, ensuring each is fully blended before adding the next. Add the vanilla extract, cocoa powder, and cherry pie filling, and mix until well combined.
  3. Combine and chill: Pour the cheesecake filling over the cooled crust, spreading it evenly. Cover the springform pan with plastic wrap and refrigerate for at least 4 hours or overnight until the cheesecake is set.
  4. Add the topping: Before serving, remove the cheesecake from the springform pan. Top with whipped cream and sprinkle chocolate chips over the top for a delightful finish.

Enjoy your rich and decadent Cherry Chocolate Chip No-Bake Cheesecake!

Additional Tips:

  • Customize the filling: Feel free to use different fruit pie fillings, such as blueberry or raspberry, for a unique twist.
  • Garnish ideas: Add fresh cherries or a drizzle of chocolate sauce on top for an extra special presentation.
  • Storage: Keep any leftovers in the refrigerator, covered, for up to 3 days.

FAQs About Cherry Chocolate Chip No-Bake Cheesecake:

  1. Can I use low-fat cream cheese?
    Yes, low-fat cream cheese can be used, but it may alter the creaminess of the cheesecake slightly.
  2. Is it necessary to bake the crust?
    Baking the crust helps it set and provides a firmer texture, but you can skip this step and use a no-bake crust if preferred.
  3. How can I tell when the cheesecake is set?
    The cheesecake should be firm to the touch and not jiggle when moved. Refrigerating overnight is recommended for best results.
  4. Can I freeze this cheesecake?
    Yes, you can freeze it! Wrap it tightly in plastic wrap and then in aluminum foil. Thaw it in the refrigerator before serving.
  5. What can I use instead of graham crackers for the crust?
    You can use crushed cookies like Oreos, digestive biscuits, or even nuts for a gluten-free option.

Nutritional Information (per serving):

  • Calories: 450
  • Total Fat: 30g
  • Saturated Fat: 15g
  • Cholesterol: 90mg
  • Sodium: 320mg
  • Total Carbohydrates: 38g
  • Sugars: 27g
  • Protein: 6g

Conclusion:

This Cherry Chocolate Chip No-Bake Cheesecake is an indulgent dessert that combines the richness of chocolate with the tartness of cherries. It’s an easy and impressive treat perfect for any celebration or family gathering. Delight your guests with this luscious dessert that’s sure to leave everyone wanting more!

Leave a Comment