Name: Chick-fil-A Style Banana Pudding
Prep time: 20 min
Total time: 20 min
Ingredients: 1 can (14 oz sweetened condensed milk); 1 1/2 cups cold water; 1 package (3.4 oz instant vanilla pudding mix); 1 tub (10–14 oz whipped topping or about 2 cups whipped cream); 3 –4 ripe bananas (sliced); vanilla wafer cookies (enough for layering); optional: extra wafer crumbs or banana slices for garnish

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Indulge in the creamy, dreamy delight of Chick‑fil‑A‑Style Banana Pudding, a luscious dessert that combines sweet, ripe bananas with velvety vanilla pudding and crisp vanilla wafers. This nostalgic treat is perfect for sharing at family gatherings or savoring as a comforting solo indulgence on cozy evenings.

The rich layers meld together beautifully after chilling, allowing the vanilla wafers to soften just so, creating the quintessential banana pudding texture and flavor that everyone loves. Easy to assemble yet irresistibly indulgent, this dessert brings a Southern classic right to your table.

Why You’ll Love This Recipe

The combination of creamy pudding and ripe bananas creates a perfectly balanced sweet treat.
Quick and simple to prepare, ideal for busy days or last-minute dessert needs.
Chilling overnight enhances the flavors and softens the wafers for a melt-in-your-mouth texture.
Customizable with whipped topping or cream for a lighter or richer finish.

Ingredients

Sweetened Condensed Milk: Adds rich sweetness and creamy texture, forming the base of this luscious pudding.
Cold Water: Used to mix with the condensed milk, ensuring the pudding sets with perfect consistency.
Instant Vanilla Pudding Mix: Provides classic vanilla flavor and thickens quickly to create the dessert’s structure.
Whipped Topping or Whipped Cream: Lightens the pudding mixture, adding airy creaminess and smooth texture.
Ripe Bananas: Sliced bananas add natural sweetness and a fresh fruity layer to the dessert.
Vanilla Wafer Cookies: Provide a crisp, buttery crunch that softens beautifully after chilling in the pudding.
Optional Garnishes: Additional wafer crumbs or banana slices to decorate and add extra texture before serving.

Instructions

Prepare the Pudding Base: In a large bowl, whisk together the sweetened condensed milk and cold water until smooth. This liquid base is crucial for ensuring the pudding has the right creamy consistency before thickening. Then add the instant vanilla pudding mix and whisk vigorously for about 2 minutes until the mixture thickens noticeably, ensuring no lumps remain.
Fold in the Whipped Topping: Gently fold the whipped topping or whipped cream into the pudding base until fully blended and creamy. This step lightens the texture and creates a fluffy, smooth filling that complements the richness of the condensed milk and pudding mix.
Layer the Dessert: Begin by placing a layer of vanilla wafers in the bottom of your serving dish or individual cups. Add a layer of sliced bananas evenly on top, followed by a generous spoonful of the pudding mixture. Repeat these layers—wafers, bananas, pudding—until all ingredients are used, making sure to finish with a smooth pudding layer. This layering creates a beautiful, textured dessert with balanced flavors.
Chill Thoroughly: Refrigerate the assembled pudding for at least 2 to 4 hours, or preferably overnight. Chilling allows the flavors to meld together and the vanilla wafers to soften just enough to create a melt-in-your-mouth texture while maintaining slight body throughout the dish.
Garnish and Serve: Before serving, garnish the pudding with extra banana slices or crushed vanilla wafers to add a fresh and crunchy contrast. This final touch not only enhances appearance but also adds delightful layers of flavor and texture with every bite.

You Must Know

Bananas should be ripe but firm to avoid mushy layers that could break down during chilling.
For added texture, reserve some crushed wafers and sprinkle on top just before serving to maintain crunch.
You can customize sweetness by adjusting the number of bananas or adding a sprinkle of cinnamon for extra warmth.
Making the pudding a day ahead intensifies flavors and improves overall texture.

Storage Tips

Store leftover banana pudding tightly covered in the refrigerator for up to 3 days. Avoid freezing as the texture of bananas and wafers may become unpleasantly mushy upon thawing.

Serving Suggestions

Serve chilled as a refreshing dessert after lunch or dinner. Pair with a cup of coffee or iced tea for a delightful treat. This pudding also makes a lovely addition to potlucks and holiday celebrations.

Professional Tips

Use fresh, firm bananas and slice them just before layering to prevent browning.
For a silky texture, fold whipped topping gently to keep air incorporated without deflating the mixture.
Layer evenly to ensure every serving has a perfect balance of wafers, bananas, and pudding for the ideal bite.
Consider swapping vanilla wafers for other cookies like shortbread or graham crackers for a unique twist.

FAQs

Can I use homemade pudding instead of instant mix?: Yes, homemade vanilla pudding works well, though the texture and thickening time may vary slightly. Adjust liquid quantities as needed for consistency.
How long can I store banana pudding?: Keep the pudding refrigerated and consume within 3 days for best freshness and taste. Beyond that, the bananas may brown excessively.
Can I prepare this dessert in individual cups?: Absolutely! Layering in individual cups is great for portion control and elegant presentation, especially for parties.
What can I substitute for whipped topping?: You can use freshly whipped cream for a more natural taste or stabilized whipped cream for longer-lasting structure.
Is it possible to make this recipe vegan?: To make a vegan version, substitute the pudding mix, condensed milk, and whipped topping with vegan-friendly alternatives like coconut condensed milk, plant-based pudding, and coconut whipped cream.
Can I add other fruits to this pudding?: Yes, fruits like strawberries or blueberries can be added for variety. Just add them in moderation to maintain the pudding’s classic flavor balance.
Why does the pudding layer need to chill so long?: Chilling allows the wafers to soften slightly while absorbing moisture, melding flavors and developing the pudding’s signature texture.