Name: Cinnamon Sugar Cream Cheese Spread
Prep time: 10 min
Total time: 10 min
Ingredients: 8 oz cream cheese (softened); 2 –3 tablespoons powdered sugar (adjusted to taste); 2 –3 tablespoons granulated sugar; 1 –2 teaspoons ground cinnamon; ½ teaspoon vanilla extract; optional pinch of nutmeg or cardamom

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Indulge in the sweet and creamy delight of Cinnamon Sugar Cream Cheese Spread, a versatile topping that adds warmth and comfort to your mornings. With the classic flavors of cinnamon blended seamlessly into smooth cream cheese, this spread transforms anything from toast to fresh fruit into an irresistible treat.

Perfect for cozy weekends or quick breakfasts, this sweet spread combines just the right amount of sugar and spice, making every bite flavorful and satisfying. It’s an easy way to elevate your favorite breakfast staples with a touch of homemade charm.

Why You’ll Love This Recipe

Simple, quick to prepare with minimal ingredients you likely have on hand.
Perfect balance of creamy sweetness and warm cinnamon spice for a comforting taste.
Highly versatile—great on toast, bagels, waffles, pancakes, or even fresh fruit.

Ingredients

Cream Cheese (8 oz, softened): Smooth and creamy base that provides a rich texture perfect for blending with sweet spices.
Powdered Sugar (2–3 tablespoons): Adds delicate sweetness and a silky smooth consistency to the spread.
Granulated Sugar (2–3 tablespoons): Provides crunch and a balanced sweetness that complements the powdered sugar.
Ground Cinnamon (1–2 teaspoons): Offers warm, aromatic spice giving the spread its signature comforting flavor.
Vanilla Extract (½ teaspoon): Enhances the sweetness and depth with a subtle floral note.
Optional Nutmeg or Cardamom (pinch): Adds an extra layer of warmth and complexity for seasonal variations.

Instructions

Beat the Cream Cheese Until Smooth: Begin by placing softened cream cheese into a medium mixing bowl. Using a hand mixer or whisk, beat it until there are no lumps and the texture is creamy. This step is important to create a smooth base for even flavor distribution.
Add Sugars, Cinnamon, and Vanilla: Incorporate powdered sugar, granulated sugar, ground cinnamon, and vanilla extract into the bowl. These ingredients build the flavor profile with just the right sweetness and warming spices.
Mix Until Fully Combined and Creamy: Whisk or beat the mixture thoroughly until everything is well blended and creamy. Taste the spread, then adjust the amount of sugar or cinnamon to your preference for sweetness or spice intensity.
Serve or Store Properly: Spread the finished cream cheese mixture generously on warm toast, bagels, waffles, pancakes, or accompany it with fresh fruit. If not serving immediately, transfer it to an airtight container and refrigerate to maintain freshness.

You Must Know

Adjust sugar amounts to control sweetness according to your taste.
Adding a pinch of nutmeg or cardamom can provide seasonal warmth and complexity.
For a lighter texture, mix in 1–2 teaspoons of milk or cream to soften the spread.

Storage Tips

Store the spread in an airtight container in the refrigerator for up to five days to maintain freshness. Before using again, give it a good stir to restore its creamy consistency.

Serving Suggestions

This delicious spread is delightful on warm toast, bagels, or English muffins. It also makes a perfect topping for waffles, pancakes, or even a dip for sliced fresh fruit like apples or strawberries.

Professional Tips

Use full-fat cream cheese for the creamiest, richest texture and flavor.
Soften cream cheese at room temperature at least 30 minutes before mixing for easiest blending.
Experiment with spice blends—ginger or cloves also pair beautifully with cinnamon for holiday variations.

FAQs

Can I use low-fat cream cheese?: Yes, you can use low-fat cream cheese, but the spread might be less creamy and rich compared to full-fat versions.
How long will the spread last in the fridge?: It typically keeps well for up to 5 days when stored in an airtight container in the refrigerator.
Can I make this spread dairy-free?: Replacing cream cheese with a dairy-free alternative like cashew cream cheese can work, but expect a slightly different texture and flavor.
Is this spread good for baking?: This spread is primarily for topping and serving fresh, not recommended for baking as it may separate or lose texture when heated for long periods.
Can I adjust the cinnamon amount?: Absolutely! You can increase or decrease cinnamon to match your personal preference for spice and aroma.
Can I add other flavors?: Yes, add nutmeg, cardamom, or even a touch of ginger for additional warmth and flavor depth.
Should sugars be adjusted for a healthier option?: You can reduce granulated sugar or try natural sweeteners like honey or maple syrup, keeping in mind these may affect texture.