Comforting Potsticker Soup – A Cozy, Flavorful Bowl

This Potsticker Soup is like a warm hug in a bowl — packed with tender dumplings, crisp vegetables, and a savory broth that comes together easily for a soothing and satisfying meal.

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Why You’ll Love This Recipe

• Hearty yet light: combines dumplings and vegetables in a clean, flavorful broth
• Easy to customize with your favorite potstickers (frozen or fresh)
• One-pot meal that’s comforting and quick
• Great for lunch, dinner, or as a warming starter

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Recipe Details

• Prep Time: ~10 minutes
• Cook Time: ~15 minutes
• Total Time: ~25 minutes
• Yield: ~4 servings
• Method: Stovetop
• Diet: Meat / Savory Soup

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Ingredients

• 20–24 frozen potstickers (pork, chicken, or vegetarian)
• 1 tablespoon vegetable oil
• 1 medium onion, thinly sliced
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced or grated
• 4 cups (960 ml) chicken or vegetable broth
• 2 cups water
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 medium carrot, sliced or julienned
• 1 cup bok choy or napa cabbage, sliced
• 1–2 green onions, sliced (for garnish)
• Sesame seeds (optional, for garnish)

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Instructions

1. Sauté Aromatics
   • In a large pot, heat vegetable oil over medium heat.
   • Add the onion, garlic, and ginger and cook until softened and fragrant (about 2–3 minutes).
2. Add Broth
   • Pour in the broth and water. Bring the liquid to a gentle simmer.
   • Stir in the soy sauce and sesame oil.
3. Cook Potstickers
   • Carefully add the frozen potstickers to the simmering broth. Cover and cook for about 6–8 minutes, until the potstickers are cooked through and the wrapper softens.
4. Add Vegetables
   • Add the carrots and cabbage (or bok choy) to the pot. Cook for another 3–4 minutes until vegetables are tender but still crisp.
5. Serve
   • Ladle the soup into bowls. Garnish with sliced green onions and a sprinkle of sesame seeds. Serve warm.

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You Must Know

• Use a pot large enough so the dumplings have space — crowded potstickers can stick.
• Simmer gently; a rolling boil may damage the dumplings.
• Taste the broth before serving and adjust the salt or soy sauce as needed.

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Storage Tips

• Store leftover soup in the fridge in an airtight container for up to 2 days.
• Reheat on the stove over low heat, adding a splash of water or broth if it reduces too much.

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Ingredient Substitutions

• Use vegetable broth instead of chicken for a vegetarian version.
• Swap out potstickers for wontons if preferred.
• Add more veggies, like mushrooms or bell peppers, for a heartier soup.

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Serving Suggestions

• Serve with steamed rice or a side of noodles for a fuller meal.
• Pair with a light salad or steamed greens.
• Offer chili oil or sriracha on the side for a spicy kick.

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Pro Tips

• Pre-chop your vegetables so cooking goes quickly.
• Remove potstickers with a slotted spoon if you need to reduce broth later.
• Use low-sodium broth to control salt level, especially with added soy sauce.

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Final Thoughts

This Potsticker Soup is simple, soothing, and full of flavor — a warm and comforting dish that combines the ease of frozen dumplings with the satisfaction of a homemade, hearty soup. Perfect for chilly days or whenever you want a cozy, easy meal.

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