Creamy Beef and Bowtie Pasta

This creamy beef and bowtie pasta is a comforting, one-pan dish that’s packed with flavor. It’s perfect for a quick weeknight meal with minimal effort!

Ingredients:

• 12 oz bowtie pasta (farfalle)
• 1 lb ground beef
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 (14.5 oz) can diced tomatoes, drained
• 1 cup beef broth
• 1 cup heavy cream (or half & half)
• ½ cup cream cheese, softened
• 1 cup shredded mozzarella or Parmesan cheese
• 1 tablespoon olive oil
• Fresh parsley, for garnish

Instructions:

Step 1: Cook the Pasta

• Bring a large pot of salted water to a boil.
• Cook bowtie pasta according to package instructions until al dente.
• Drain and set aside.

Step 2: Cook the Beef

• Heat 1 tablespoon olive oil in a large skillet over medium heat.
• Add diced onion and cook for 2-3 minutes until soft.
• Add ground beef, breaking it up with a spoon, and cook until browned (about 5-6 minutes).
• Drain any excess grease if necessary.

Step 3: Add Seasonings & Liquids

• Stir in garlic, Italian seasoning, smoked paprika, salt, and black pepper.
• Add diced tomatoes and beef broth, stirring to combine.
• Simmer for 3-4 minutes to blend flavors.

Step 4: Make it Creamy

• Reduce heat to low and stir in heavy cream and cream cheese.
• Stir until cream cheese is fully melted and sauce is smooth.

Step 5: Combine Everything

• Add the cooked pasta to the skillet and toss to coat in the creamy sauce.
• Stir in shredded cheese until melted and combined.

Step 6: Serve & Enjoy

• Garnish with fresh parsley and serve warm.
• Pair with a side salad or garlic bread for a complete meal!

This creamy beef and bowtie pasta is rich, flavorful, and perfect for family dinners!

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