Creamy Garlic Butter Lobster Tails

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Lobster tails are a luxurious seafood delicacy that can turn any meal into a fine-dining experience. This creamy garlic butter lobster tail recipe is easy to make at home and guarantees restaurant-quality results with minimal effort. Whether you’re preparing a romantic dinner or a special occasion meal, these rich, buttery lobster tails will impress every time.

Ingredients

  • 4 lobster tails
  • 4 tbsp unsalted butter, melted
  • 3 cloves garlic, minced
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1 tbsp lemon juice
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp fresh parsley, chopped
  • 1 tbsp olive oil

Instructions

  1. Prepare the Lobster Tails: Using kitchen scissors, cut down the top of each lobster tail shell and gently pull the meat out, resting it on top of the shell.
  2. Season the Lobster: Brush the lobster meat with olive oil and sprinkle with salt, pepper, and paprika.
  3. Cook the Lobster: In a preheated oven at 375°F (190°C), bake the lobster tails for about 10 minutes or until the meat turns opaque.
  4. Make the Garlic Butter Sauce: In a saucepan over medium heat, melt the butter. Add minced garlic and sauté until fragrant.
  5. Add Cream and Cheese: Stir in heavy cream and Parmesan cheese, letting it simmer until the sauce thickens.
  6. Finish with Lemon Juice: Add a squeeze of fresh lemon juice for brightness.
  7. Broil for a Golden Finish: Spoon the garlic butter sauce over the lobster tails and broil for 2-3 minutes until slightly golden.
  8. Garnish and Serve: Sprinkle with fresh parsley and serve immediately with extra sauce on the side.

FAQs

1. Can I use frozen lobster tails?
Yes! Just make sure to thaw them completely before cooking for even results.

2. What can I serve with creamy garlic butter lobster tails?
These pair well with mashed potatoes, steamed vegetables, or a fresh garden salad.

3. Can I grill the lobster tails instead of baking?
Absolutely! Just grill them over medium heat for about 5-7 minutes while basting with the garlic butter sauce.

Notes and More

  • Use fresh lobster tails for the best flavor.
  • Adjust seasoning to taste, adding more garlic or lemon if desired.
  • For a spicier kick, sprinkle red pepper flakes into the garlic butter sauce.

Enjoy this easy yet elegant dish that brings the flavors of the sea straight to your kitchen!

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