Fruit Salad Cheesecake

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This colorful and refreshing Fruit Salad Cheesecake combines a creamy cheesecake base with fresh, juicy fruits, making it a perfect dessert for any occasion!

Ingredients:

For the Crust:

  • 1 ½ cups graham cracker crumbs
  • ¼ cup sugar
  • ½ cup melted butter

For the Cheesecake Filling:

  • 16 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 ½ cups heavy whipping cream

For the Fruit Topping:

  • 1 cup strawberries, sliced
  • 1 cup kiwi, sliced
  • 1 cup raspberries
  • 1 cup blueberries
  • 1 cup mango, cubed

Instructions:

  1. In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust. Chill the crust in the fridge while you prepare the filling.
  2. In a large bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract, mixing until well combined.
  3. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
  4. Pour the cheesecake filling over the chilled crust and smooth the top. Refrigerate the cheesecake for at least 4 hours or overnight to set.
  5. Once the cheesecake has set, top it with the fresh fruit, arranging it in a colorful pattern.
  6. Slice and serve this vibrant and delicious Fruit Salad Cheesecake!

Tips:

  • For extra flavor, you can drizzle honey or a fruit glaze on top before serving.
  • Use a mix of seasonal fruits for variety and added freshness.

FAQs:

  1. Can I make this cheesecake ahead of time?
    Yes, you can prepare the cheesecake a day in advance and add the fresh fruit just before serving.
  2. Can I use a different crust?
    Absolutely! You can substitute the graham cracker crust with a cookie crust, such as digestive biscuits or vanilla wafers.
  3. Can I freeze this cheesecake?
    While the cheesecake itself can be frozen, it’s best to add the fresh fruit topping after thawing to maintain freshness.
  4. How long does this cheesecake last in the fridge?
    The cheesecake will keep for up to 3-4 days in the refrigerator, though the fruit topping is best added fresh.
  5. Can I use low-fat cream cheese?
    Yes, you can use low-fat cream cheese, though the texture may be slightly less rich.

This no-bake Fruit Salad Cheesecake is the perfect dessert to showcase fresh, vibrant fruits on a creamy, irresistible base!

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