Garlic Butter Steak Bites

These steak bites are juicy, flavorful, and seared to perfection — then coated in a rich garlic butter sauce that makes every bite irresistible. Great as an appetizer or a meaty main-dish treat.

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Why You’ll Love This Recipe

• Quick to make — steak bites sear in minutes
• Rich, buttery garlic sauce enhances the beef
• Perfectly tender inside, crisp on the outside
• Ideal for dinner, date night, or sharing as an appetizer
• Works with any steak cut: sirloin, ribeye, or filet

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Ingredients You’ll Need

• 1 lb (about 450 g) steak (sirloin, ribeye, or your favorite), cut into bite-sized cubes
• Salt & freshly ground black pepper, to taste
• 2 tbsp olive oil or high-heat cooking oil
• 4 tbsp unsalted butter
• 4 garlic cloves, minced
• 1 tsp fresh thyme leaves (or ½ tsp dried)
• Optional: chopped parsley, for garnish

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Instructions

1. Prep the Steak
   • Pat the steak cubes dry with paper towels to help with browning.
   • Season generously with salt and pepper.
2. Sear the Steak Bites
   • Heat olive oil in a large skillet over medium-high heat.
   • When the oil is very hot and shimmering, add the steak bites in a single layer.
   • Let them sear without stirring for about 2 minutes, then flip and sear the other side for another 2–3 minutes (depending on how browned you like them and thickness).
   • Remove the steak bites from the skillet and set aside on a plate.
3. Make the Garlic Butter Sauce
   • In the same skillet, reduce the heat to medium.
   • Add butter and let it melt.
   • Add minced garlic and thyme; cook for about 1 minute until fragrant (do not let the garlic brown too much).
   • Return the cooked steak bites to the skillet, tossing them in the garlic butter until well coated and warmed through.
4. Serve
   • Transfer the steak bites to a serving platter.
   • Spoon any remaining garlic butter from the pan over the steak bites.
   • Garnish with chopped parsley if desired.
   • Serve immediately — great with mashed potatoes, roasted veggies, or a side salad.

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You Must Know

• Drying the steak is important so it browns instead of steams.
• Use a hot pan — this helps develop a good sear.
• Don’t cook too many steak bites at once — crowding the pan prevents browning.
• Butter browns fast, so watch the garlic closely to avoid burning.

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Storage Tips

• Fridge: Store leftover steak bites in an airtight container for up to 2 days.
• Reheat: Rewarm gently in a skillet over low heat, with a splash of water or extra butter to refresh the sauce.
• Freezing: Freeze cooked, undecorated steak bites in a single layer. Thaw and reheat in a skillet.

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Ingredient Substitutions

• Steak: Use filet, New York strip, or flank steak.
• Herbs: Try rosemary, oregano, or parsley instead of thyme.
• Butter: Use a butter-garlic compound or garlic herb butter for extra flavor.
• Oil: Use avocado oil or ghee if you prefer.

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Serving Suggestions

• Serve with creamy mashed potatoes or garlic mashed cauliflower.
• Pair with roasted or steamed vegetables (broccoli, asparagus, green beans).
• Offer crusty bread to soak up the garlic butter sauce.

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Pro Tips

• Let steak pieces rest a minute after searing to keep them juicy.
• Tilt the pan and spoon the garlic butter over steak bites for maximum flavor.
• For an even richer sauce, swirl in a little heavy cream at the end.

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Frequently Asked Questions

→ Can I use frozen steak?
Yes — thaw fully, pat dry, and follow the same searing method, but it may take slightly longer.

→ Can I make this in a cast-iron skillet?
Definitely — cast iron gives the best sear and holds heat well.

→ Can I reduce the butter?
You can, but the butter is key to the rich garlic sauce. Try cutting it to 3 tablespoons at most.

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✨ These Garlic Butter Steak Bites are buttery, garlicky, and seriously delicious — perfect for a quick dinner or a shareable appetizer.

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