Giant Reese’s Peanut Butter Cup Pie

This Giant Reese’s Peanut Butter Cup Pie is a dream come true for peanut butter lovers! Creamy, rich peanut butter filling with chunks of Reese’s cups, topped with a smooth chocolate ganache—it’s the ultimate indulgence!

Ingredients:

• 1 pre-made graham cracker pie crust
• 1 cup creamy peanut butter
• 1 ½ cups powdered sugar
• 1 teaspoon vanilla extract
• 8 oz cream cheese (softened)
• 1 cup heavy cream
• 1 ½ cups mini Reese’s cups (chopped)
• 1 cup milk chocolate chips
• ¼ cup heavy cream (for ganache)
• Extra Reese’s cups and pieces for topping

Step-by-Step Instructions:

1. Prepare the Peanut Butter Filling:
   • In a large mixing bowl, beat together the creamy peanut butter, powdered sugar, vanilla extract, and softened cream cheese until smooth and creamy.
   • In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until well combined.
2. Assemble the Pie:
   • Stir in the chopped mini Reese’s cups into the peanut butter mixture.
   • Spoon the filling into the pre-made graham cracker crust, spreading it evenly with a spatula to create a smooth top.
3. Make the Chocolate Ganache:
   • In a small saucepan or microwave-safe bowl, heat the ¼ cup of heavy cream until warm (but not boiling).
   • Pour the hot cream over the milk chocolate chips and let it sit for a couple of minutes. Stir until the chocolate is fully melted and the mixture is smooth.
4. Top with Ganache and Chill:
   • Pour the chocolate ganache over the top of the pie, smoothing it out with the back of a spoon or spatula.
   • Place the pie in the refrigerator and let it chill for at least 1 hour, allowing the ganache to set.
5. Decorate and Serve:
   • Before serving, top the pie with extra chopped Reese’s cups and pieces for an eye-catching presentation.
   • Slice into this rich, indulgent dessert and enjoy each decadent bite!

Tips for Giant Reese’s Peanut Butter Cup Pie:

• Storage: Keep the pie covered and refrigerated for up to 4 days. You can also freeze it for up to 3 months—just thaw it in the fridge before serving.
• Alternative Toppings: For added flair, drizzle caramel sauce or sprinkle crushed graham crackers over the top along with the Reese’s pieces.
• Variations: If you love a salty-sweet combo, you can use a pretzel crust instead of a graham cracker crust for a different twist!

FAQs About Giant Reese’s Peanut Butter Cup Pie:

1. Can I make this pie in advance?
   • Yes! You can prepare this pie a day ahead and refrigerate it until you’re ready to serve. The flavors get even better with time.
2. Can I use a homemade pie crust?
   • Absolutely! While a pre-made crust is convenient, you can easily make your own graham cracker or Oreo crust if preferred.
3. How can I make this pie more chocolatey?
   • To amp up the chocolate, you can add a layer of melted chocolate or chocolate chips to the bottom of the crust before adding the filling.
4. Can I use chunky peanut butter instead of creamy?
   • Yes, chunky peanut butter will add extra texture with the peanut bits, but creamy peanut butter creates a smoother filling.
5. Can I make this pie without cream cheese?
   • If you prefer to skip the cream cheese, you can substitute it with an extra ½ cup of whipped cream for a lighter, mousse-like texture.

This Giant Reese’s Peanut Butter Cup Pie is the perfect dessert for any peanut butter and chocolate lover. The rich peanut butter filling combined with the chocolate ganache and Reese’s toppings will make it a hit at any gathering!