Glazed White Chocolate Raspberry Loaf

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This delightful loaf combines the sweetness of white chocolate with the tartness of fresh raspberries, creating a decadent treat for any occasion!

Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup milk
  • 1 cup fresh raspberries
  • 4 oz white chocolate, melted (for glaze)
  • ½ cup powdered sugar (for glaze)
  • 1 tablespoon milk (for glaze)
  • ¼ teaspoon vanilla extract (for glaze)

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract and milk.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in the raspberries.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the loaf cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  8. In a small bowl, melt the white chocolate, then whisk together the melted white chocolate, powdered sugar, milk, and vanilla extract until smooth.
  9. Drizzle the white chocolate glaze over the cooled loaf.
  10. Garnish with extra raspberries for a beautiful touch.

Enjoy this decadent Glazed White Chocolate Raspberry Loaf!

Tips:

  • For added flavor, consider adding a teaspoon of lemon zest to the batter.
  • Store any leftovers in an airtight container at room temperature for up to 3 days.

FAQs:

  1. Can I use frozen raspberries?
    Yes, but be sure to thaw and drain them before adding to the batter to avoid excess moisture.
  2. How can I tell when the loaf is done?
    The loaf is done when a toothpick inserted into the center comes out clean or with a few moist crumbs.
  3. Can I substitute the white chocolate?
    Yes, you can use dark chocolate or milk chocolate if you prefer a different flavor.
  4. What can I use instead of eggs?
    You can substitute each egg with ¼ cup unsweetened applesauce or ½ mashed banana for a vegan option.
  5. Can I make this loaf in advance?
    Yes, you can bake the loaf ahead of time and store it in an airtight container in the refrigerator for up to a week.

This Glazed White Chocolate Raspberry Loaf is a perfect blend of flavors and textures, making it an irresistible treat for any gathering or a cozy afternoon snack.

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