Name: Honey-Glazed Shrimp, Sausage & Broccoli Medley
Ingredients: 1 lb shrimp, peeled and deveined; 6 oz smoked sausage, sliced into rounds; 2 cups broccoli florets; 2 tablespoons olive oil; 3 tablespoons honey; 2 tablespoons soy sauce; 1 tablespoon Dijon mustard; 2 cloves garlic, minced; ½ teaspoon smoked paprika; ½ teaspoon red pepper flakes (optional, for spice); Salt & black pepper, to taste; 1 teaspoon cornstarch (optional, for thickening); 1 tablespoon water (if using cornstarch); Sesame seeds & chopped green onions, for garnish (optional)

A flavorful and quick meal, this honey-glazed shrimp, sausage, and broccoli medley is a perfect balance of sweet, savory, and smoky flavors. It’s a great one-pan dish that’s easy to make for a busy weeknight dinner!

Ingredients:

1 lb shrimp, peeled and deveined
6 oz smoked sausage, sliced into rounds
2 cups broccoli florets
2 tablespoons olive oil
3 tablespoons honey
2 tablespoons soy sauce
1 tablespoon Dijon mustard
2 cloves garlic, minced
½ teaspoon smoked paprika
½ teaspoon red pepper flakes (optional, for spice)
Salt & black pepper, to taste
1 teaspoon cornstarch (optional, for thickening)
1 tablespoon water (if using cornstarch)
Sesame seeds & chopped green onions, for garnish (optional)

Instructions:

Step 1: Prepare the Honey Glaze

In a small bowl, whisk together honey, soy sauce, Dijon mustard, minced garlic, smoked paprika, and red pepper flakes.
If using cornstarch, mix it with 1 tablespoon of water and set aside.

Step 2: Cook the Sausage & Broccoli

Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
Add sliced sausage and cook for 3-4 minutes, stirring occasionally until browned.
Add broccoli florets and cook for another 2 minutes until slightly tender but still crisp.
Remove sausage and broccoli from the pan and set aside.

Step 3: Cook the Shrimp

In the same skillet, add another 1 tablespoon olive oil and the shrimp.
Season with a pinch of salt and black pepper.
Cook for 2-3 minutes per side, until shrimp turns pink and opaque.

Step 4: Add the Honey Glaze

Return the sausage and broccoli to the skillet with the shrimp.
Pour the honey glaze over everything and toss to coat.
If using cornstarch slurry, stir it in now to thicken the sauce slightly.
Cook for another 2 minutes, stirring occasionally, until the sauce coats everything well.

Step 5: Garnish & Serve

Remove from heat and sprinkle with sesame seeds and chopped green onions.
Serve over rice, quinoa, or enjoy on its own as a low-carb meal!

This honey-glazed shrimp, sausage & broccoli medley is sweet, smoky, and packed with protein—perfect for a quick and satisfying meal!