Name: Hot Dog Chili Topping
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 lb ground beef; 1 small onion (finely chopped); 2 –3 garlic cloves (minced); 14 oz can tomato sauce; 2 tbsp chili powder; 1 tsp ground cumin; 1 tsp paprika; ½ –1 tsp cayenne or chili flakes (optional); 1 tbsp Worcestershire sauce; Salt and freshly ground black pepper (to taste); Optional: pinch of sugar or dash of hot sauce

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Experience the comforting warmth of a rich, savory chili crafted specifically for enhancing classic hot dogs. This chili topping balances hearty ground beef with a blend of traditional spices, creating a deeply flavorful sauce that brings your favorite street food to life. Whether it’s a summer barbecue or a cozy game day, this topping elevates every bite.

Using simple, pantry-friendly ingredients, this chili simmers to a thick, luscious consistency that’s perfect for spooning over not just hot dogs, but burgers, fries, or even toast. Dive into a deliciously nostalgic dish with a delightful kick that’s easy to prepare and sure to satisfy.

Why You’ll Love This Recipe

Versatile: Perfect for hot dogs, burgers, fries, or baked potatoes.
Flavorful: Combines aromatic spices with savory beef and tomato sauce.
Easy to customize: Adjust heat and texture to suit your taste preferences.

Ingredients

Ground beef (500 g / 1 lb): Lean beef that forms a hearty base with a rich, meaty flavor for the chili topping.
Small onion, finely chopped: Adds sweetness and depth as it softens during cooking.
Garlic cloves (2–3), minced: Infuses a fragrant aromatic note that enhances the overall flavor profile.
Tomato sauce (1 can, 400 g / 14 oz): Provides the essential tangy and smooth sauce that binds all ingredients together.
Chili powder (2 tbsp): Brings warm, smoky heat and classic chili flavor to the topping.
Ground cumin (1 tsp): Introduces an earthy spiced undertone complementing the beef.
Paprika (1 tsp): Adds subtle smokiness and vibrant color to the chili.
Cayenne or chili flakes (½–1 tsp, optional): Gives an optional spicy kick to suit your heat preference.
Worcestershire sauce (1 tbsp): Enhances umami richness with a tangy, savory complexity.
Salt & freshly ground black pepper, to taste: Essential seasonings to balance and highlight flavors.
Pinch of sugar or dash of hot sauce (optional): Balances acidity and adds extra depth or heat as desired.

Instructions

Cook the Beef: Heat a large skillet over medium heat and add the ground beef. Brown it thoroughly while breaking it apart with a spatula. This ensures even cooking and a desirable texture. Drain excess fat to keep the chili topping rich but not greasy.
Add Aromatics: Introduce finely chopped onion to the skillet and sauté until softened and translucent. This process brings natural sweetness and layers of flavor. Stir in the minced garlic and cook for about one minute until fragrant, releasing tempting aromas without burning.
Season & Simmer: Sprinkle in chili powder, ground cumin, paprika, and cayenne flakes if using. Stir well so the spices coat the meat evenly, awakening their flavors with the heat. Pour in the tomato sauce and Worcestershire sauce, mixing everything to combine thoroughly.
Simmer the Chili: Reduce the burner to low and let the chili gently simmer for 15 to 20 minutes, stirring occasionally. This simmering thickens the sauce, allowing flavors to meld deeply. Adjust seasoning with salt, pepper, and optional sugar or hot sauce to perfect the balance.
Serve and Garnish: Generously spoon the hot dog chili topping over cooked hot dogs, burgers, or crispy fries. For extra indulgence, add shredded cheese, diced onions, or a drizzle of mustard. This chili topping adds savory richness to your favorite comfort foods.

You Must Know

For bolder flavor, adding a splash of beef broth or a bit of ketchup can deepen the taste.
Adjust simmering time based on preferred texture: shorter for chunkier chili, longer for a smoother sauce.
This chili keeps well refrigerated for 3–4 days and freezes perfectly for longer storage.

Storage Tips

Store leftover chili in an airtight container in the refrigerator for up to four days. For extended freshness, freeze portions in freezer-safe containers for up to three months. Reheat gently on the stovetop or microwave, stirring occasionally.

Serving Suggestions

This chili topping shines on chili cheese dogs, stacked burgers, or loaded fries. It’s also delicious spooned over baked potatoes or served alongside rice for a quick and hearty meal.

Professional Tips

Use lean ground beef to avoid excessive grease in your chili topping.
Toast spices briefly in the skillet to unlock extra aroma before adding liquids.
Customize heat by adjusting cayenne or adding fresh jalapeños for a spicy variation.

FAQs

Can I use ground turkey instead of beef?: Yes, ground turkey works well for a lighter version. Adjust seasonings as turkey is leaner and milder.
How can I thicken the chili if it’s too watery?: Simmer uncovered longer, or mix a small cornstarch slurry to stir in for faster thickening.
Is there a vegetarian alternative to this chili topping?: Try using textured vegetable protein or cooked lentils as a meat substitute with the same spices.
Can I make this chili topping ahead of time?: Absolutely. It often tastes better the next day as flavors meld. Just reheat gently before serving.
What cheeses pair best with this chili topping?: Sharp cheddar, pepper jack, or mozzarella all complement the chili’s rich and spicy flavors nicely.