John Wayne Casserole

A hearty and satisfying casserole packed with ground beef, veggies, and creamy goodness, perfect for family gatherings or a cozy dinner!

Ingredients:

• 1 pound ground beef
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 (10.75-ounce) can condensed cream of mushroom soup
• 1 (8-ounce) container sour cream
• 1 cup shredded cheddar cheese
• 1 cup crumbled cornbread
• 1/2 cup diced green onions

Step-by-Step Instructions:

1. Cook the ground beef in a large skillet over medium heat until browned. Drain off any excess grease.
2. Add the onion and green bell pepper to the skillet and cook until softened.
3. In a large bowl, combine the browned beef, sautéed vegetables, cream of mushroom soup, sour cream, cheddar cheese, cornbread, and diced green onions.
4. Pour the mixture into a greased 9×13 inch baking dish. Bake in a preheated 350°F (175°C) oven for 1 hour, or until bubbly and golden brown.
5. Let cool for a few minutes before serving.

Additional Tips:

• Serve with a side salad for a complete meal.
• You can add diced tomatoes or jalapeños for extra flavor and heat.

FAQs About John Wayne Casserole:

1. Can I use ground turkey instead of beef?
   Yes, ground turkey is a great alternative for a lighter option.
2. How do I store leftovers?
   Store leftovers in an airtight container in the refrigerator for up to 3 days.
3. Can I make this casserole ahead of time?
   Yes, you can prepare it a day in advance, refrigerate it, and bake it when you’re ready to serve.
4. What can I substitute for cream of mushroom soup?
   You can use cream of chicken soup or a homemade white sauce as a substitute.
5. Can I freeze this casserole?
   Yes, wrap it tightly and freeze for up to 3 months. Thaw in the refrigerator before baking.

Nutritional Information (per serving):

• Calories: 350
• Fat: 20g
• Carbohydrates: 25g
• Protein: 15g

Conclusion:

This John Wayne Casserole is a delicious, comforting dish that’s perfect for any occasion. Enjoy the flavors and the warmth it brings to your table!A hearty and satisfying casserole packed with ground beef, veggies, and creamy goodness, perfect for family gatherings or a cozy dinner!

Ingredients:

• 1 pound ground beef
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 (10.75-ounce) can condensed cream of mushroom soup
• 1 (8-ounce) container sour cream
• 1 cup shredded cheddar cheese
• 1 cup crumbled cornbread
• 1/2 cup diced green onions

Step-by-Step Instructions:

1. Cook the ground beef in a large skillet over medium heat until browned. Drain off any excess grease.
2. Add the onion and green bell pepper to the skillet and cook until softened.
3. In a large bowl, combine the browned beef, sautéed vegetables, cream of mushroom soup, sour cream, cheddar cheese, cornbread, and diced green onions.
4. Pour the mixture into a greased 9×13 inch baking dish. Bake in a preheated 350°F (175°C) oven for 1 hour, or until bubbly and golden brown.
5. Let cool for a few minutes before serving.

Additional Tips:

• Serve with a side salad for a complete meal.
• You can add diced tomatoes or jalapeños for extra flavor and heat.

FAQs About John Wayne Casserole:

1. Can I use ground turkey instead of beef?
   Yes, ground turkey is a great alternative for a lighter option.
2. How do I store leftovers?
   Store leftovers in an airtight container in the refrigerator for up to 3 days.
3. Can I make this casserole ahead of time?
   Yes, you can prepare it a day in advance, refrigerate it, and bake it when you’re ready to serve.
4. What can I substitute for cream of mushroom soup?
   You can use cream of chicken soup or a homemade white sauce as a substitute.
5. Can I freeze this casserole?
   Yes, wrap it tightly and freeze for up to 3 months. Thaw in the refrigerator before baking.

Nutritional Information (per serving):

• Calories: 350
• Fat: 20g
• Carbohydrates: 25g
• Protein: 15g

Conclusion:

This John Wayne Casserole is a delicious, comforting dish that’s perfect for any occasion. Enjoy the flavors and the warmth it brings to your table!