Lemon Melting Moments

These delicate, buttery cookies with a tangy lemon filling are perfect for any occasion. They melt in your mouth, leaving a burst of citrus flavor that will brighten your day!

Ingredients

For the Cookies:

• 250 g unsalted butter, cold and cubed
• 80 g icing sugar, sifted
• 2 lemons, zest only (juice for filling)
• 250 g plain flour
• 70 g cornflour
• Pinch of salt

For the Filling:

• 60 g unsalted butter, softened
• 1 ½ tsp lemon juice
• 1 ½ tsp lemon zest
• 120 g icing sugar, sifted

Step-by-Step Instructions

Thermomix Method:

1. Preheat the oven to 160°C (320°F). Line baking trays with parchment paper.
2. Add flour, cornflour, salt, icing sugar, and lemon zest to the Thermomix bowl. Mix for 5 seconds at speed 6.
3. Add the cubed butter and mix for 15 seconds at speed 6.
4. Shape 15 g portions of dough into balls. Lightly press down with your fingers, then use a fork dipped in icing sugar to create a pattern.
5. Bake for 15 minutes or until lightly golden. Allow to cool on wire racks.

For the Lemon Filling:

1. With the butterfly attachment, beat butter, lemon juice, and zest until pale and creamy (10 seconds, speed 2).
2. Add icing sugar and beat again until smooth. Chill briefly if too soft before spreading.

Conventional Method:

1. Preheat the oven to 160°C (320°F). Line trays with parchment paper.
2. Sift together flour and cornflour. Set aside.
3. Cream butter, icing sugar, and lemon zest in a mixer until light and fluffy.
4. Add the flour mixture and combine to form a soft dough.
5. Shape the dough into 15 g balls, press lightly, and use a fork dipped in icing sugar to decorate.
6. Bake for 15 minutes, then cool on wire racks.

For the Filling:

1. Beat butter, lemon juice, and zest until smooth.
2. Add icing sugar and mix until creamy. If too soft, chill briefly, but don’t let it harden too much.
3. Once cookies are cool, sandwich with ½ to 1 tsp of filling.

Additional Tips

• Store in an airtight container for a melt-in-your-mouth treat!
• For an extra touch, you can dust the cookies with additional icing sugar before serving.

FAQs About Lemon Melting Moments

1. Can I use lime instead of lemon?
   Yes, lime can be used for a different flavor twist.
2. How long can I store these cookies?
   They can be stored in an airtight container for up to one week.
3. Can I freeze these cookies?
   Yes, you can freeze the baked cookies without filling. Thaw and add filling before serving.
4. What if my filling is too runny?
   Chill the filling until it thickens to the desired consistency.
5. Can I add food coloring to the filling?
   Yes, you can add a few drops of yellow food coloring for a more vibrant look.

Nutritional Information

• Calories per cookie: Approximately 70
• Total Fat: 4g
• Saturated Fat: 2g
• Cholesterol: 15mg
• Sodium: 0mg
• Total Carbohydrates: 8g
• Dietary Fiber: 0g
• Sugars: 5g
• Protein: 1g

Enjoy these delightful Lemon Melting Moments as a sweet addition to your dessert table or as a special treat for yourself! They’re sure to impress with their light texture and zesty flavor.