These No-Bake Biscoff Cookie Truffles are a decadent treat that captures the irresistible smoothness and spiced flavor of Biscoff in every bite. Perfectly bite-sized and rich, they offer a luscious combination of creamy, crunchy, and chocolatey textures without the need for any baking.
Whether you’re craving a quick homemade dessert or preparing elegant sweets for a gathering, these truffles are simple to make and sure to impress with their luxurious taste and silky finish.
- No baking required, making it quick and accessible for all skill levels.
- The truffles combine the iconic caramelized, cinnamon-spiced Biscoff flavor with creamy cheesecake and rich chocolate coating.
- Perfectly portioned bite-sized sweets ideal for parties, gifts, or an indulgent snack.
Ingredients
- Biscoff Cookies (2 cups): Finely crushed to create a flavorful base with crunchy, spiced cookie texture in the truffle mixture.
- Cream Cheese (½ cup, softened): Provides a smooth, creamy binding agent that complements the cookie’s deep caramel notes.
- Biscoff Spread (1–2 tbsp): Adds extra velvety Biscoff flavor to enhance the cookie base’s richness.
- Chocolate Chips (1½–2 cups): Melted for coating, choose milk, dark, or white chocolate for varied sweetness and texture.
- Optional Toppings: Crushed Biscoff cookies, drizzled Biscoff spread, or a sprinkle of sea salt to elevate flavors and presentation.
Instructions
- Combine Cookie Base Ingredients
-
In a mixing bowl, blend the finely crushed Biscoff cookies with softened cream cheese and Biscoff spread until a sticky, dough-like consistency forms. This ensures the truffles hold together while infusing rich Biscoff flavor throughout the base.
- Shape the Truffle Balls
-
Using a tablespoon, roll the mixture into small, uniform balls to ensure even size for consistent chilling and dipping. Place them on a parchment-lined tray and refrigerate for 15 to 20 minutes, allowing them to firm up for better handling.
- Melt the Chocolate Coating
-
Heat the chocolate chips gently in a microwave-safe bowl or over a double boiler until smooth and silky. Melting slowly prevents burning and keeps the chocolate glossy for a beautiful finish on your truffles.
- Dip Truffles in Chocolate
-
Using a fork or toothpick, carefully dip each chilled truffle ball into the melted chocolate, coating thoroughly. Allow excess chocolate to drip off before placing them back onto the parchment to avoid pooling and uneven coating.
- Add Finishing Touches
-
Before the chocolate sets, add your choice of toppings such as extra crushed cookies, a gentle drizzle of Biscoff spread, or a pinch of sea salt for a delightful flavor contrast and texture enhancement.
- Chill Until Set
-
Refrigerate the coated truffles for 20 to 30 minutes, or until the chocolate is completely set and firm. This final chill locks in the silky coating and makes them easy to handle and enjoy.
- Adding a pinch of salt to the cookie base helps balance the sweetness and enhances the Biscoff flavor.
- Dark chocolate offers a pleasant bitterness that contrasts well with the creamy filling, while white chocolate lends an extra layer of sweetness.
- Store these truffles in an airtight container in the refrigerator for up to one week to maintain freshness and texture.
Storage Tips
Keep your truffles stored in a sealed container in the fridge. They stay fresh and maintain their texture for up to one week. For longer storage, consider freezing the uncoated truffle balls before dipping.
Serving Suggestions
Serve chilled for a refreshing bite or at room temperature for a softer, creamier texture. These truffles shine as part of holiday dessert trays, party platters, or wrapped in festive boxes as thoughtful gifts.
- Use room temperature cream cheese for easier blending and smoother dough consistency.
- Ensure cookie crumbs are finely crushed to create a uniform texture in the truffles without large chunks.
- For an elegant touch, drizzle contrasting melted chocolate or sprinkle toasted nuts on top.
FAQs
- Can I substitute cream cheese with something else?
-
Yes, mascarpone or a dairy-free cream cheese alternative can be used, but it may slightly alter the texture and flavor.
- How do I prevent the chocolate from seizing while melting?
-
Melt chocolate slowly in short bursts, stirring frequently, and avoid any water contact to keep the chocolate smooth.
- Can I use other cookie flavors instead of Biscoff?
-
While Biscoff is iconic here, other spiced or plain cookies can work but will change the flavor profile.
- What is the best chocolate type to use?
-
Milk or dark chocolate work best for balance; white chocolate is sweeter and less traditional but adds visual appeal.
- How long do the truffles last?
-
Stored properly in the fridge, truffles keep fresh for up to one week. Beyond that, texture and taste may decline.
- Can these be made ahead for events?
-
Absolutely! Prepare them a day or two in advance and keep refrigerated until serving.
No-Bake Biscoff Truffles
Equipment
- 1 bowl for mixing cookie base
- 1 microwave-safe bowl for melting chocolate
- 1 fork or toothpick for dipping truffles
- 1 parchment-lined tray for chilling truffles
Ingredients
- 2 cups Biscoff cookies finely crushed
- 1/2 cup cream cheese softened
- 1 to 2 tbsp Biscoff spread
- 1 1/2 to 2 cups chocolate chips milk, dark, or white
- Optional: crushed cookies drizzle of Biscoff spread, sea salt for topping
Instructions
- Combine crushed Biscoff cookies, softened cream cheese, and Biscoff spread in a bowl until a sticky, dough-like consistency forms.
- Roll tablespoon-sized portions into small balls and place on a parchment-lined tray. Chill in the refrigerator for 15 to 20 minutes until firm.
- Melt the chocolate chips in a microwave-safe bowl or double boiler until smooth.
- Dip each chilled cookie ball into the melted chocolate using a fork or toothpick, ensuring they are fully coated. Let excess chocolate drip off and place back on the parchment.
- Before the chocolate sets, sprinkle with crushed cookies, drizzle with Biscoff spread, or add a pinch of sea salt as desired.
- Refrigerate the dipped truffles until chocolate is fully set, about 20 to 30 minutes. Serve chilled or at room temperature.
Notes
- Add a pinch of salt to cookie base to balance sweetness.
- Use dark chocolate for contrast or white chocolate for extra sweetness.
- Store in an airtight container in the fridge up to one week.
- Perfect for parties, holiday trays, or gifting in festive boxes.
