Name: No-Bake Chocolate Peanut Butter Pie
Prep time: 20 min
Total time: 20 min
Ingredients: 1 3/4 cups chocolate cookie crumbs (Oreos or similar); 6 tbsp unsalted butter (melted); 1 cup creamy peanut butter; 8 oz cream cheese (softened); 1 cup powdered sugar; 1 tsp vanilla extract; 1 1/2 cups whipped topping or whipped cream; 1/2 to 3/4 cup chocolate ganache or chocolate syrup; Optional: chopped peanuts or shaved chocolate

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Indulge in the ultimate chocolate and peanut butter delight without ever turning on your oven. This No-Bake Chocolate Peanut Butter Pie boasts a luscious and creamy filling, encased in a rich chocolate cookie crust that perfectly balances sweet and salty flavors. Whether you’re preparing a last-minute dessert or simply craving a decadent treat, this pie comes together effortlessly to satisfy every chocolate lover’s dream.

The smooth peanut butter filling combines cream cheese and whipped topping to create a light yet rich texture, while the chocolate ganache drizzle adds an elegant finish. Refrigerate it for a couple of hours and enjoy a slice of heaven any time of the year.

Why You’ll Love This Recipe

No oven needed—quick and easy to prepare for any occasion.
Perfectly balanced flavors of chocolate and creamy peanut butter.
Customizable toppings for added crunch or extra chocolate indulgence.

Ingredients

Chocolate cookie crumbs: Crushed Oreos or similar cookies create a sturdy, flavorful base for the pie crust.
Unsalted butter: Melted and mixed with crumbs to bind and enrich the crust with a smooth texture.
Creamy peanut butter: Smooth peanut butter adds rich, nutty flavor and creamy consistency to the filling.
Cream cheese: Softened to blend seamlessly, providing tanginess and structure to the filling.
Powdered sugar: Sweetens the filling evenly without graininess, enhancing the pie’s richness.
Vanilla extract: Adds subtle warmth and depth to complement the peanut butter and chocolate.
Whipped topping: Lightens the filling for a fluffy, airy mouthfeel, making each bite melt-in-your-mouth smooth.
Chocolate ganache or syrup: Drizzled on top for a glossy, decadent finish that intensifies chocolate flavor.
Chopped peanuts or shaved chocolate (optional): Adds texture and visual appeal with crunchy or chocolaty accents.

Instructions

Prepare the Chocolate Crust: Mix chocolate cookie crumbs with melted unsalted butter until the mixture holds together like wet sand. Press firmly into a 9-inch pie pan’s bottom and sides to form an even crust. Chilling it while preparing the filling helps the crust set, ensuring a crisp and stable base.
Make the Peanut Butter Filling: In a large bowl, beat softened cream cheese with creamy peanut butter until smooth and fully combined. Gradually mix in powdered sugar and vanilla extract for sweetness and aroma. Gently fold in whipped topping until blended, which lightens the filling and adds a creamy, airy texture.
Assemble the Pie: Transfer the peanut butter filling into the chilled chocolate crust and spread evenly with a spatula. Smoothing the top helps the pie look polished and makes slicing easier once chilled.
Add the Chocolate Topping: Drizzle chocolate ganache or syrup generously over the pie’s surface. Sprinkle with chopped peanuts or shaved chocolate for added crunch and decorative flair. This step elevates the pie’s flavor and visual appeal.
Chill to Set: Place the assembled pie in the refrigerator for at least 2 to 4 hours, or overnight if possible, to allow the filling to firm up and flavors to meld. Proper chilling ensures clean slices and optimal taste.

You Must Know

Natural peanut butter should be stirred well before use to ensure even consistency.
Substitute graham cracker crumbs for a lighter textured crust variant.
Adjust the powdered sugar quantity based on your preferred sweetness level.
For serving, top slices with extra whipped cream or a scoop of vanilla ice cream to enhance richness.

Storage Tips

Store this pie covered in the refrigerator for up to 3 days to maintain freshness and texture. For longer storage, freeze the pie tightly wrapped for up to 1 month and thaw before serving.

Serving Suggestions

This creamy pie pairs beautifully with a cup of strong coffee or a glass of milk. Garnish slices with fresh berries or a sprinkle of sea salt for a gourmet twist.

Professional Tips

Ensure your cream cheese is fully softened for a smooth, lump-free filling.
Use room temperature peanut butter for easier mixing and better texture.
Press the crust firmly to avoid crumbling when slicing the pie.

FAQs

Can I use crunchy peanut butter instead of creamy?: Yes, but expect a slightly different texture with small peanut bits throughout the filling, adding extra crunch.
Do I have to use whipped topping, or can I whip cream myself?: Homemade whipped cream works perfectly and can enhance freshness, though store-bought whipped topping is convenient.
How do I prevent the crust from becoming soggy?: Make sure to chill the crust well before adding the filling, and avoid overfilling or adding wet toppings that seep.
Can this pie be made vegan or dairy-free?: You can substitute cream cheese and whipped topping with dairy-free alternatives and use a vegan cookie crust to make it vegan-friendly.
What is the best way to serve this pie?: Serve well-chilled, sliced neatly with a sharp knife. Offering extras like whipped cream or ice cream complements the richness nicely.