These tasty roll-ups combine the savory goodness of sausage with the sweetness of French toast, making them a perfect breakfast or brunch treat!
Ingredients:
- 8 slices of sandwich bread
- 8 cooked breakfast sausage links
- 2 large eggs
- 1/4 cup milk
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 2 tablespoons butter (for cooking)
- Maple syrup (for dipping)
Instructions:
- Prepare the bread by cutting off the crusts and flattening each slice using a rolling pin.
- Place a cooked sausage link at the edge of each slice of bread and roll it up tightly.
- In a shallow bowl, whisk together the eggs, milk, cinnamon, and vanilla extract.
- Heat a skillet over medium heat and melt the butter. Dip each rolled-up bread into the egg mixture, coating all sides.
- Cook the roll-ups in the hot skillet, turning occasionally, until golden brown on all sides, about 2-3 minutes per side.
- Serve warm with maple syrup for dipping.
Enjoy these tasty Sausage French Toast Roll-Ups for breakfast or brunch!
Tips:
- You can add a sprinkle of powdered sugar on top for extra sweetness before serving.
- For a twist, try using flavored sausage or adding cheese inside the roll-ups.
FAQs:
- Can I make these ahead of time?
Yes, you can prepare the roll-ups and store them in the refrigerator. Just reheat them in the skillet or oven before serving. - Can I use a different type of bread?
Yes, any type of bread will work, but thicker slices hold up better. - What can I use instead of sausage?
You can substitute with bacon, ham, or even a vegetarian sausage for a different flavor. - How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. - Can I freeze these roll-ups?
Yes, you can freeze them before cooking. Just thaw and cook as instructed when ready to eat.
These Sausage French Toast Roll-Ups are a fun and delicious twist on a classic breakfast, perfect for kids and adults alike!