Strawberry Cheesecake Filled Donuts

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These delightful donuts feature a fluffy, golden dough stuffed with a creamy strawberry cheesecake filling. They’re a perfect treat for breakfast or a sweet snack that will leave you wanting more with each bite!

Ingredients:

For the Donuts:

  • 2 3/4 cups all-purpose flour
  • 1/4 cup sugar
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1/2 tsp salt
  • 3/4 cup warm milk (110°F)
  • 1/4 cup melted butter
  • 2 large eggs
  • Oil for frying

For the Strawberry Cheesecake Filling:

  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/2 cup pureed fresh strawberries
  • 1 tsp vanilla extract
  • 1/2 cup whipped heavy cream

For Coating:

  • 1 cup sugar
  • 1 tsp ground cinnamon (optional)

Instructions:

  1. Make the Dough:
    Combine warm milk, sugar, and yeast in a large bowl. Let it sit for about 5-10 minutes until bubbly.
    Add melted butter and eggs to the yeast mixture and stir well.
    Gradually add flour and salt, mixing until a soft dough forms.
    Knead on a floured surface for about 5 minutes, until the dough becomes smooth.
    Transfer the dough to a greased bowl, cover it with a towel, and let it rise for 1 hour or until doubled in size.
  2. Prepare the Strawberry Cheesecake Filling:
    Beat softened cream cheese with powdered sugar until smooth.
    Add pureed strawberries and vanilla, mixing until fully blended.
    Gently fold in the whipped heavy cream until the mixture is light and fluffy.
    Place the filling into a piping bag and refrigerate.
  3. Shape and Fry the Donuts:
    Punch down the risen dough and roll it out to about 1/2-inch thickness on a lightly floured surface.
    Use a round cutter (about 3 inches) to cut out donut shapes and place them on a parchment-lined baking sheet.
    Let the dough rise for another 20 minutes.
    Heat oil in a deep frying pan to 350°F (175°C).
    Fry the donuts for about 1-2 minutes on each side until golden brown, then drain on a paper towel.
  4. Fill and Coat the Donuts:
    Roll warm donuts in sugar or a cinnamon-sugar mixture for extra flavor.
    Make a small hole in each donut using a skewer or knife.
    Pipe the chilled strawberry cheesecake filling into each donut until they’re generously stuffed.

Tips:

  • Ensure the oil temperature is consistent for even frying.
  • Experiment with different fruit purees for various filling flavors.
  • Store leftover donuts in an airtight container at room temperature for up to two days.

FAQs About Strawberry Cheesecake Filled Donuts

  1. Can I make the dough in advance?
    Yes, you can prepare the dough a day ahead and refrigerate it overnight.
  2. Can I use frozen strawberries for the filling?
    Yes, just make sure to thaw and drain excess moisture before pureeing.
  3. What if I don’t have a piping bag?
    You can use a zip-top bag with the corner snipped off as a makeshift piping bag.
  4. Can I bake these donuts instead of frying?
    Yes, bake them at 375°F (190°C) for about 10-12 minutes or until golden brown.
  5. How do I store leftover filled donuts?
    Store them in an airtight container in the refrigerator for up to two days.

Nutritional Information (per donut):

  • Calories: 250
  • Fat: 10g
  • Carbohydrates: 35g
  • Protein: 3g

Treat yourself to these Strawberry Cheesecake Filled Donuts for a delightful breakfast or snack! The fluffy donut paired with the creamy filling creates a delicious experience you won’t want to miss. Enjoy!

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