This moist and flavorful Sweet Potato Cornbread is a delicious twist on the classic, combining the sweetness of mashed sweet potatoes with the comforting taste of cornbread. Perfect as a side dish or enjoyed on its own, this cornbread will become a favorite at your table!
Ingredients
- 1 cup mashed sweet potatoes (cooked and cooled)
- 1 cup cornmeal
- 1 cup all-purpose flour
- ½ cup sugar
- 1 tbsp baking powder
- ½ tsp salt
- 1 tsp cinnamon (optional)
- 2 large eggs
- ½ cup milk
- ½ cup unsalted butter, melted
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 375°F (190°C) and grease an 8×8-inch baking dish.
- In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, salt, and cinnamon (if using).
- In a separate bowl, combine the mashed sweet potatoes, eggs, milk, melted butter, and vanilla extract. Mix until smooth.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Pour the batter into the prepared baking dish and smooth the top.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cornbread cool for a few minutes before slicing and serving.
Enjoy your Sweet Potato Cornbread as a side dish for any meal or on its own!
Tips
- For added flavor, consider mixing in chopped pecans or walnuts.
- Serve with butter or honey for a delicious finish.
- This cornbread can be stored in an airtight container at room temperature for up to 3 days.
FAQs
- Can I use fresh sweet potatoes instead of canned?
Yes, just make sure to cook and mash them before adding to the batter. - Is it possible to make this cornbread gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. - Can I add cheese to the recipe?
Absolutely! Adding shredded cheese can give a nice savory twist. - How do I know when the cornbread is done?
Insert a toothpick into the center; it should come out clean or with just a few crumbs attached. - Can I freeze the cornbread?
Yes, wrap it tightly in plastic wrap and foil before freezing. It can be frozen for up to 3 months.
Sweet Potato Cornbread is a delightful and unique take on traditional cornbread. The combination of sweet potatoes and warm spices creates a comforting dish that pairs well with a variety of meals. Perfect for holiday gatherings or as a cozy side dish, this recipe is sure to be a hit!