Tennessee Cheesy Baked Onions are a delicious and unique side dish that combines the sweetness of baked onions with a rich, cheesy filling. These savory stuffed onions are perfect for family dinners or gatherings, offering a comforting and flavorful addition to any meal!
Ingredients:
- 4 large sweet onions, peeled and tops removed
- 4 tablespoons butter
- 1 cup shredded cheddar cheese
- ½ cup Parmesan cheese, grated
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme leaves
- Salt and pepper to taste
- Olive oil for drizzling
Step-by-Step Instructions:
- Prepare the Onions:
- Preheat your oven to 375°F (190°C). Grease a baking dish and set aside. Hollow out the center of each onion using a spoon, leaving the outer layers intact. Set the centers of the onions aside for later use.
- Make the Cheesy Filling:
- In a skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes. Stir in the shredded cheddar cheese, grated Parmesan cheese, and fresh thyme leaves. Season with salt and pepper. Mix well until everything is combined to form a cheesy filling.
- Stuff the Onions:
- Fill each hollowed-out onion with the cheesy mixture, pressing down slightly to pack the filling. Place the stuffed onions in the prepared baking dish.
- Bake the Onions:
- Drizzle the onions with olive oil and a bit of melted butter. Cover the baking dish with foil and bake for 30-35 minutes, or until the onions are tender and the cheese is bubbling.
- Broil for Crispiness:
- Once baked, remove the foil and broil the onions for 2-3 minutes, or until the tops are golden and crispy.
- Serve and Enjoy:
- Remove the onions from the oven and let them cool for a few minutes before serving. These cheesy baked onions are a savory and satisfying side dish that pairs well with grilled meats, roasted vegetables, or a fresh salad.
Tips for Tennessee Cheesy Baked Onions:
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.
- Customization: Add bacon bits or chopped ham to the cheese mixture for an extra layer of flavor.
- Herb Variations: Swap out the thyme for rosemary or parsley for a different herbal note.
FAQs About Tennessee Cheesy Baked Onions:
- Can I use different types of cheese?
- Yes, feel free to substitute the cheddar and Parmesan with your favorite cheeses, like Gruyere, mozzarella, or a sharp white cheddar.
- Can I make this dish ahead of time?
- You can prepare the onions and the filling ahead of time and store them separately. Stuff and bake the onions just before serving for the best results.
- What kind of onions work best for this recipe?
- Sweet onions, such as Vidalia or Walla Walla, work best as they balance the savory, cheesy filling with their natural sweetness.
- How can I make this recipe vegetarian?
- This recipe is already vegetarian! However, if you want to add protein, you can include meat alternatives like vegetarian sausage crumbles or plant-based bacon.
- Can I add more herbs and spices?
- Absolutely! You can enhance the flavor with additional herbs like oregano, rosemary, or a pinch of cayenne pepper for a spicy kick.
These Tennessee Cheesy Baked Onions are a comforting and impressive side dish that will quickly become a favorite. The combination of tender, sweet onions and a gooey, cheesy filling makes it the perfect accompaniment to any meal!