Name: Three-Ingredient Blueberry Cobbler
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 24 –28 oz fresh or frozen blueberries; 1 can (8 oz refrigerated biscuit dough); ½ cup sugar (adjust to taste)

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There’s something truly magical about a warm blueberry cobbler fresh from the oven. This three-ingredient delight balances juicy, sweet blueberries with a softly golden biscuit topping that bubbles beautifully with every bake. Perfect for both casual family dinners or elegant occasions, this cobbler captures the essence of comfort and freshness in every bite.

Whether you’re using fresh or frozen blueberries, this simple dessert promises rich berry flavor paired with an irresistibly tender biscuit crust. It’s the kind of dish that feels homemade, yet requires almost no effort—ideal for busy cooks craving a quick but impressive sweet treat.

Why You’ll Love This Recipe

Only three ingredients are needed, making preparation super quick and fuss-free.
It delivers a fresh, juicy burst of blueberries with a soft, golden biscuit topping.
Versatile for year-round enjoyment using fresh or frozen fruit and customizable with simple add-ins.

Ingredients

Blueberries: 600–700 grams (24–28 oz) of fresh or frozen blueberries provide juicy, vibrant natural sweetness and antioxidants.
Refrigerated biscuit dough: One 8-ounce can offers a buttery, flaky biscuit topping that crisps to a golden finish.
Sugar: Half a cup, adjustable to taste, enhances sweetness and helps draw out blueberry juices for a bubbling effect.

Instructions

Preheat the Oven and Prepare Dish: Begin by heating your oven to 190 °C (375 °F) and greasing a baking dish lightly with butter or cooking spray. This ensures the cobbler won’t stick and promotes even cooking.
Layer the Blueberries: Spread the blueberries evenly across the bottom of the prepared dish. Then sprinkle the sugar uniformly on top. The sugar will help macerate the berries and create a luscious, syrupy base as it bakes.
Add the Biscuit Topping: Open the can of biscuit dough and arrange the biscuits directly over the sugared blueberries. You can leave them whole for larger biscuit rounds or tear them into smaller pieces for more biscuit coverage and texture variety.
Bake Until Golden and Bubbling: Bake the cobbler for 25 to 30 minutes, or until the blueberry juices are bubbling vigorously and the biscuit topping turns a lovely golden brown. This guarantees the fruit is tender and the crust perfectly cooked.
Cool and Serve: Allow the cobbler to cool slightly before serving warm. This helps the filling thicken and makes it easier to serve. Top with vanilla ice cream or whipped cream for an extra indulgent treat!

You Must Know

For tangy brightness, stir in a splash of fresh lemon juice or add a pinch of cinnamon to the sugar before baking.
Mix in raspberries or sliced peaches with the blueberries for a delightful flavor twist and extra color.
Brushing the biscuit dough with melted butter before baking brings additional richness and enhances the golden crust.
If desired, lightly dust the finished cobbler with powdered sugar before serving for a pretty presentation.

Storage Tips

Store any leftover blueberry cobbler covered tightly in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to restore warmth and softness before serving.

Serving Suggestions

This blueberry cobbler shines when served warm alongside a scoop of creamy vanilla ice cream or a dollop of freshly whipped cream. It also pairs beautifully with a cup of hot tea or coffee for an afternoon treat.

Professional Tips

Use frozen blueberries straight from the freezer—there’s no need to thaw—simply increase baking time slightly to accommodate.
For a crisper topping, sprinkle a little coarse sugar over the biscuits before baking.
Tear biscuit dough unevenly for irregular edges, which can result in more textured, crispier crust bits.

FAQs

Can I use frozen blueberries instead of fresh?: Yes! Frozen blueberries work perfectly and maintain the same delicious flavor. No need to thaw; just increase baking time by a few minutes if needed.
How can I make this cobbler less sweet?: Reduce the amount of granulated sugar or substitute with a natural sweetener like honey or maple syrup, adjusting gradually to taste.
Can I add other fruits to this cobbler?: Absolutely! Raspberries, sliced peaches, or blackberries pair wonderfully with blueberries and add extra depth to the flavor.
Is there a vegan alternative for the biscuit dough?: Yes, you can use vegan biscuit dough or make your own vegan biscuit topping to keep this dessert plant-based and delicious.
What is the best way to serve this cobbler?: Serve warm with a scoop of vanilla ice cream or a spoonful of whipped cream to highlight the warm berries and soft biscuits.
Can I prepare this cobbler ahead of time?: You can assemble it in the dish and store it uncovered in the refrigerator for a few hours, then bake just before serving for fresh results.