White Chocolate Chip Brownies

These fudgy brownies are packed with rich chocolate flavor and sweet white chocolate chips, making them an irresistible treat!

Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
In a large bowl, whisk together the flour, cocoa powder, baking powder, and salt.
In a separate bowl, mix the melted butter and sugar until well combined. Add the eggs and vanilla extract, stirring until smooth.
Gradually add the dry ingredients to the wet mixture and mix until just combined. Fold in the white chocolate chips.
Pour the batter into the prepared pan and spread it evenly.
Bake for 20-25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
Let the brownies cool before slicing and serving.

Enjoy the perfect combination of rich chocolatey goodness with bursts of sweet white chocolate!

For even fudgier brownies, slightly underbake them and let them cool in the fridge before slicing.
Add a handful of dark or milk chocolate chips for extra richness.

Can I use dark chocolate chips instead of white chocolate chips?
Yes, feel free to substitute dark or milk chocolate chips for a different flavor twist!
How do I store these brownies?
Store them in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Can I freeze these brownies?
Yes, you can freeze them. Wrap the cooled brownies tightly in plastic wrap and store in a freezer-safe container for up to 2 months.
Can I add nuts to this recipe?
Absolutely! Adding chopped walnuts or pecans can give these brownies a crunchy texture.
What should I do if the brownies come out too dry?
Check the baking time and reduce it slightly. Overbaking can cause the brownies to dry out, so aim for a slightly moist center.

These White Chocolate Chip Brownies are a decadent treat with the perfect balance of fudgy chocolate and sweet, creamy white chocolate chips!