Salisbury Steak and Gravy

This comforting Salisbury steak is tender, flavorful, and simmered in a rich onion-brown gravy. It’s an easy, budget-friendly dinner that feels hearty and homemade. Perfect for weeknights, meal prep, or serving with mashed potatoes.

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Ingredients

For the Steaks

• 1 lb ground beef
• 1 large egg
• ⅓ cup breadcrumbs
• 1 tbsp Worcestershire sauce
• 1 tbsp ketchup
• ½ tsp onion powder
• ½ tsp garlic powder
• Salt & black pepper, to taste
• 1 tbsp oil (for browning)

For the Gravy

• 2 tbsp butter
• 1 medium onion, thinly sliced
• 2 tbsp all-purpose flour
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• ½ tsp dried thyme (optional)
• Salt & pepper, to taste

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Instructions

1. Make the Steak Patties
   Combine ground beef, egg, breadcrumbs, Worcestershire sauce, ketchup, onion powder, garlic powder, salt, and pepper.
   Mix gently and shape into 4–5 oval patties.
2. Brown the Patties
   Heat oil in a large skillet.
   Brown the patties on both sides (they don’t need to cook through yet).
   Remove and set aside.
3. Cook the Onions
   In the same skillet, melt butter and add sliced onions.
   Cook until soft and lightly golden.
4. Build the Gravy
   Stir in the flour and cook for 1 minute.
   Slowly pour in the beef broth while whisking.
   Add Worcestershire sauce, thyme, salt, and pepper.
   Simmer until slightly thickened.
5. Simmer Everything Together
   Add the patties back to the skillet.
   Spoon gravy over the top and cover.
   Simmer on low for 10–15 minutes, until the steaks are cooked through and the gravy is thick.
6. Serve
   Spoon extra gravy over the steaks and serve warm over mashed potatoes, rice, or noodles.

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Why You’ll Love This Recipe

• Classic comfort food with deep, cozy flavor
• Easy ingredients you probably already have
• Rich homemade gravy without packaged mixes
• Great for cheap, filling weeknight meals
• Leftovers store beautifully
• Family-friendly and freezer-friendly

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Tips & Tricks

• Don’t overmix the meat — it keeps the patties tender.
• If gravy becomes too thick, add a splash of broth.
• Add mushrooms to the onion gravy for extra depth.
• Use 85–90% lean beef for the best texture.
• Let patties simmer in the gravy so they absorb flavor.

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Serving Ideas

• Mashed potatoes
• Buttered noodles
• Rice
• Roasted vegetables
• Steamed green beans

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Frequently Asked Questions

Can I make Salisbury steak ahead of time?

Yes! This dish reheats extremely well. Store in the fridge for 3–4 days or freeze up to 2 months.

Can I use ground turkey instead of beef?

Absolutely — just add an extra tablespoon of breadcrumbs to help it hold together.

Why did my gravy turn out thin?

It may need more simmering time, or a little extra flour. Let it bubble on low until it thickens.

Can I add mushrooms?

Yes! Add sliced mushrooms with the onions and sauté until browned.

Can I double the gravy?

Definitely — just double all gravy ingredients. Many people prefer extra gravy for serving over potatoes.

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