If you’re craving a classic cheeseburger in a handheld, comforting form, the Bacon Cheeseburger Melt is sure to hit the spot. This sandwich brings together juicy ground beef, crispy smoky bacon, and irresistibly melty cheese on golden grilled bread for a mouthwatering bite every time.
Perfect for a quick lunch or a satisfying dinner, this melt combines all the flavors you love about a cheeseburger with the crispy, gooey goodness of a grilled sandwich. It’s a simple yet indulgent way to enjoy a burger with minimal fuss.
- Combines all classic burger flavors in a quick grilled sandwich.
- The crispy bacon adds a delightful smoky crunch to the melty cheese and juicy beef.
- Customizable toppings let you personalize your melt just like your favorite burger.
Ingredients
- Ground Beef (450 g / 1 lb): Fresh, lean ground beef for juicy, flavorful burger filling in this melt sandwich.
- Salt & Black Pepper: Essential seasonings to enhance the beef’s natural flavors and balance taste.
- Garlic Powder (1 tsp, optional): Adds a subtle, aromatic depth that complements the meat beautifully.
- Onion Powder (1 tsp, optional): Infuses a mild sweetness boosting the savory profile of the beef.
- Bacon (8 slices, cooked crisp): Smoky, crispy strips bring crunch and rich flavor to every bite.
- Bread (8 slices, your choice): Your preferred bread type, buttered for golden grilling and crisp texture.
- Cheese Slices (8, cheddar or American recommended): Melts perfectly to create gooey, creamy layers in the sandwich.
- Butter or Mayonnaise: Spread on bread for a crispy, golden crust during grilling.
- Optional Toppings: Sliced pickles, tomato, onion, and lettuce for freshness and crunch.
Instructions
- Cook the Ground Beef
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Preheat a skillet over medium heat and add the ground beef. Break it apart gently with a spoon, cooking until browned and fully cooked. Season with salt, pepper, garlic powder, and onion powder for balanced flavor. Drain off any excess fat to prevent soggy sandwiches.
- Prepare the Bread
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Butter one side of each bread slice lightly, or spread mayonnaise for a rich crust. This step ensures your sandwich grills to a crisp, golden brown exterior while locking in moisture.
- Assemble the Sandwiches
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On the unbuttered side, layer a generous portion of cooked beef, a slice of cheese, crispy bacon, and any optional toppings you like. Finish with another slice of bread, buttered side facing outward. This layering produces a melty, flavorful center encased in crispy bread.
- Grill the Melts
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Heat a skillet or griddle over medium heat. Place the sandwiches in the pan and cook each side for about 3 to 4 minutes until the bread is golden and the cheese begins to melt. Press gently with a spatula for even grilling and to meld the layers together perfectly.
- Serve Warm
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Remove sandwiches from the heat and slice them in half for easy eating. Serve immediately while hot and gooey for the ultimate comfort experience.
- Cheddar and American cheese melt delightfully and bring classic cheeseburger flavors to your sandwich.
- Adding condiments like ketchup, mustard, or burger sauce can elevate the taste even more.
- Sautéed onions or mushrooms make delicious add-ins for extra savory depth.
- Pair this melt with fries, chips, or a fresh salad to complete your meal.
Storage Tips
Store any leftover sandwiches wrapped tightly in the refrigerator for up to 2 days. Reheat in a skillet or oven to regain the crispy texture rather than microwaving.
Serving Suggestions
Serve the Bacon Cheeseburger Melt with classic French fries, potato chips, or a crisp garden salad. Pickles on the side add a nice tangy contrast.
- Use medium heat to grill sandwiches for even melting without burning the bread.
- Choosing a sturdy bread like sourdough or Texas toast helps hold the juicy filling perfectly.
- Cook bacon ahead to avoid sogginess and maintain crisp texture in your melt.
FAQs
- Can I use ground turkey instead of beef?
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Yes, ground turkey works well but may require additional seasoning for richer flavor. Cook thoroughly as usual.
- What cheese melts best for this sandwich?
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Cheddar and American cheese melt smoothly and pair perfectly with beef and bacon.
- How do I keep my sandwich from becoming soggy?
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Drain excess beef fat and use buttered bread grilled over medium heat for a crisp crust.
- Can I add vegetables inside the melt?
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Absolutely, slice tomatoes, onions, and lettuce add freshness, but add lettuce after grilling to keep it crisp.
- Is it better to use butter or mayo on the bread?
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Both work well. Butter adds a classic flavor, while mayo can create an even crispier crust.
- How long does it take to cook the sandwich?
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Grilling each side takes about 3–4 minutes until bread is golden and cheese melts nicely.
Bacon Cheeseburger Melt
Equipment
- 1 skillet for cooking beef and grilling sandwiches
- 1 spatula
Ingredients
- 1 lb ground beef
- Salt and freshly ground black pepper to taste
- 1 tsp garlic powder optional
- 1 tsp onion powder optional
- 8 slices bacon cooked and crisped
- 8 slices bread your choice
- 8 slices cheese cheddar, American, or your favorite
- Optional toppings: sliced pickles tomato, onion, lettuce
- Butter or mayo for grilling
Instructions
- Cook ground beef in a skillet over medium heat, breaking it up until browned and cooked through; season with salt, pepper, garlic powder, and onion powder, then drain excess fat.
- Butter one side of each bread slice or spread mayo; on the unbuttered side, layer cooked beef, cheese slice, crispy bacon, and optional toppings.
- Top with another slice of bread, buttered side facing out.
- Heat skillet or griddle over medium heat and cook sandwiches until bread is golden and cheese melts, about 3-4 minutes per side, pressing gently for even grilling.
- Slice sandwiches in half and serve warm.
Notes
- Use cheddar or American cheese for classic flavor.
- Add ketchup, mustard, or burger sauce for extra taste.
- Sautéed onions or mushrooms are great add-ins.
- Serve with fries, chips, or a crisp salad.
