This warm and flavorful German Potato Salad is packed with tender potatoes, crispy bacon, and a tangy vinegar-based dressing. Perfect as a side dish for any meal!
Ingredients:
- 2 lbs potatoes, peeled and diced
- 6 slices of bacon, chopped
- 1 small onion, finely chopped
- ¼ cup apple cider vinegar
- 2 tbsp sugar
- 1 tbsp Dijon mustard
- ½ tsp salt
- ¼ tsp pepper
- ¼ cup chopped fresh parsley
Instructions:
- Place the diced potatoes in a large pot and cover with water. Bring to a boil and cook until the potatoes are tender, about 10-15 minutes. Drain and set aside.
- In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the bacon drippings in the pan.
- Add the chopped onion to the skillet and sauté in the bacon drippings until softened, about 5 minutes.
- Stir in the apple cider vinegar, sugar, Dijon mustard, salt, and pepper, cooking until the dressing is heated through.
- Remove the skillet from heat and gently toss the cooked potatoes in the warm dressing, coating them well.
- Stir in the crispy bacon and fresh parsley.
- Serve the potato salad warm and enjoy!
Tips:
- For extra flavor, try adding a little more mustard or some chopped pickles.
- This potato salad can be enjoyed both warm and at room temperature, making it perfect for picnics.
FAQs:
- Can I make this potato salad in advance?
Yes, you can prepare it a day ahead and reheat it before serving, or enjoy it cold if you prefer. - What type of potatoes work best for German Potato Salad?
Waxy potatoes like red or Yukon gold are ideal as they hold their shape well when boiled. - Can I substitute the bacon?
If you prefer a vegetarian version, you can omit the bacon or use a plant-based alternative. - Is it possible to add other ingredients?
Yes, you can add ingredients like celery, bell peppers, or hard-boiled eggs for extra texture. - Can I use white vinegar instead of apple cider vinegar?
Yes, though apple cider vinegar adds a slightly sweeter, more nuanced flavor, white vinegar works as a substitute.
This German Potato Salad brings a perfect balance of savory bacon, tangy dressing, and tender potatoes, making it a great side for any meal!